Patents by Inventor Eileen Fuchs

Eileen Fuchs has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nutritional composition and method for improving protein deposition
    Publication number: 20050153019
    Abstract: Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.
    Type: Application
    Filed: March 9, 2005
    Publication date: July 14, 2005
    Inventors: Eileen Fuchs, Clara Garcia-Rodenas, Yves Guigoz, Peter Leathwood, Kristel Reiffers-Magnani, Chandrasekhara Mallangi, Marco Turini, Helen Anantharaman, Bernard Beaufrere, Martial Dangin, Olivier Ballevre
  • Calorically dense liquid oral supplement
    Patent number: 6605310
    Abstract: The present invention provides a liquid oral supplement and a method for using the same. The supplement provides at least 2.25 calories per ml and provides at least 15% by caloric content of protein.
    Type: Grant
    Filed: June 6, 2001
    Date of Patent: August 12, 2003
    Assignee: Nestec S.A.
    Inventors: Eileen Fuchs, Chandrasekhara R. Mallangi, Peter Carhuff
  • Calorically dense liquid oral supplement
    Publication number: 20020192354
    Abstract: The present invention provides a liquid oral supplement and a method for using the same. The supplement provides at least 2.25 calories per ml and provides at least 15% by caloric content of protein.
    Type: Application
    Filed: June 6, 2001
    Publication date: December 19, 2002
    Inventors: Eileen Fuchs, Chandrasekhara R. Mallangi, Peter Carhuff
  • Methods for stabilizing liquid nutritional products and products so stabilized
    Patent number: 6355609
    Abstract: Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum.
    Type: Grant
    Filed: April 14, 1999
    Date of Patent: March 12, 2002
    Assignee: Nestec S.A.
    Inventors: Chandrasekhara Reddy Mallangi, Eileen Fuchs, Kjerstin Carlsson, Axel Syrbe, Reinhard Behringer