Patents by Inventor Eisaku Nishimura

Eisaku Nishimura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of antibacterial component extracted from cacao mass for inhibiting the growth of periodontal bacteria
    Publication number: 20050152852
    Abstract: It is intended to provide a composition against periodontal bacteria, which has a high safety without showing any side effects and exhibits an excellent effect of killing periodontal bacteria without affecting the growth of nonpathogenic indigenous microorganisms in the oral cavity, and foods, drinks and mouth washers against periodontal bacteria. A composition against periodontal bacteria is blended with a cocoa fraction contained in cacao mass, a hot water-extract of the cocoa fraction, polyphenols originating in the cocoa fraction or free fatty acids originating in the cocoa fraction as the active ingredient. Then the obtained composition against periodontal bacteria is added to foods, drinks, mouth washers or toothpaste. As well as the above-described cocoa fraction, a composition containing cacao mass and/or cocoa is instantly available for the composition against periodontal bacteria.
    Type: Application
    Filed: November 26, 2004
    Publication date: July 14, 2005
    Applicant: MORINAGA & CO., LTD.
    Inventors: Eisaku Nishimura, Chinami Hirao, Tomoko Ohshima, Susumu Sato, Hiroyuki Inagaki, Masanori Kamei, Masatoshi Kato, Shuichi Hashiizume, Nobuko Maeda