Patents by Inventor Elaine Rhonda Knott

Elaine Rhonda Knott has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for improving a protein product
    Patent number: 7972647
    Abstract: The invention relates to a method for improving one or more functional properties of a protein product, said method having the adjustment of the pH of the protein product to a value higher than 7. The invention further relates to a product having such a protein product and to the use of a protein product in a food product in order to improve one or more functional properties of the food product.
    Type: Grant
    Filed: May 22, 2002
    Date of Patent: July 5, 2011
    Assignee: Cooperatie AVEBE U.A.
    Inventors: Johannes Leonardus Maria Marchal, Henricus Martinus Joseph Nijssen, Elaine Rhonda Knott, Franciscus Antonius Robertus Krol
  • Method for improving a protein product
    Publication number: 20040175481
    Abstract: The invention relates to a method for improving one or more functional properties of a protein product, said method comprising the adjustment of the pH of the protein product to a value higher than 7. The invention further relates to a product comprising such a protein product and to the use of a protein product in a food product in order to improve one or more functional properties of the food product.
    Type: Application
    Filed: May 5, 2004
    Publication date: September 9, 2004
    Inventors: Johannes Leonardus Maria Marchal, Henricus Martinus Joseph Nijssen, Elaine Rhonda Knott, Franciscus Antonius Robertus Krol