Patents by Inventor Eleanore Brophy Eckstrom

Eleanore Brophy Eckstrom has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
    Publication number: 20210267244
    Abstract: Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
    Type: Application
    Filed: May 18, 2021
    Publication date: September 2, 2021
    Inventors: Richard Eugene Macur, Yuval Charles Avniel, Renata Usaite Black, Maximilian DeVane Hamilton, Michael John Harney, Eleanore Brophy Eckstrom, Mark Andrew Kozubal
  • Food materials comprising filamentous fungal particles
    Patent number: 11039635
    Abstract: Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
    Type: Grant
    Filed: April 7, 2020
    Date of Patent: June 22, 2021
    Assignee: The Fynder Group, Inc.
    Inventors: Richard Eugene Macur, Yuval Charles Avniel, Renata Usaite Black, Maximilian DeVane Hamilton, Michael John Harney, Eleanore Brophy Eckstrom, Mark Andrew Kozubal
  • Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
    Publication number: 20200270559
    Abstract: Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
    Type: Application
    Filed: February 27, 2020
    Publication date: August 27, 2020
    Inventors: Richard Eugene Macur, Yuval Charles Avniel, Renata Usaite Black, Maximilian DeVane Hamilton, Michael John Harney, Eleanore Brophy Eckstrom, Mark Andrew Kozubal
  • Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
    Publication number: 20200268031
    Abstract: Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biomat reactor comprising a container with at least one compartment and placed within the compartment(s), a feedstock, a fungal inoculum, a gas-permeable membrane, and optionally a liquid nutrient medium.
    Type: Application
    Filed: April 7, 2020
    Publication date: August 27, 2020
    Inventors: Richard Eugene Macur, Yuval Charles Avniel, Renata Usaite Black, Maximilian DeVane Hamilton, Michael John Harney, Eleanore Brophy Eckstrom, Mark Andrew Kozubal
  • Ready-to-bake batter and methods of making the same
    Patent number: 10149483
    Abstract: A ready-to-bake batter and method for manufacture are provided. The method includes the steps of: combining cream cheese, cream, sweetener, and eggs to form a mixture; heating the mixture to at least 140° F. to create a heated mixture; injecting an inert gas into the heated mixture; aerating the heated mixture; and cooling the heated mixture to form a batter. The batter is stable when stored for over 120 days such that when baked, the batter provides a cake similar to a fresh made-from-scratch cake.
    Type: Grant
    Filed: July 30, 2012
    Date of Patent: December 11, 2018
    Assignee: Kraft Foods Group Brands LLC
    Inventor: Eleanore Brophy Eckstrom
  • Ready-To-Bake Batter And Methods Of Making The Same
    Publication number: 20130034642
    Abstract: A ready-to-bake batter and method for manufacture are provided. The method includes the steps of: combining cream cheese, cream, sweetener, and eggs to form a mixture; heating the mixture to at least 140° F. to create a heated mixture; injecting an inert gas into the heated mixture; aerating the heated mixture; and cooling the heated mixture to form a batter. The batter is stable when stored for over 120 days such that when baked, the batter provides a cake similar to a fresh made-from-scratch cake.
    Type: Application
    Filed: July 30, 2012
    Publication date: February 7, 2013
    Inventor: Eleanore Brophy Eckstrom