Abstract: The present invention relates to the manufacture of liqueur and vodka.An alcoholic beverage comprises a composition involving 219-270 mg/g of leukoanthocyans, 153-187 mg/g of catechins, 81-99 mg/g of flavanols, 68-83 mg/g of lignin, 216-264 mg/g of reducing sugars, 18-22 mg/g of pectin, 27-33 mg/g of free aminoacids, 36-44 mg/g of organic acids, 4.5-5.5 mg/g of sterols, 1.35-1.65 mg/g of methylsterols, 1.98-2.42 mg/g of dimethylsterols, 13.5-16.5 mg/g of lignanes, 9-11 mg/g of lignane glycosides, 13.5-16.5 mg/g of phenoloacids, 4.5-5.5 mg/g of phenol aldehydes, 4.5-5.5 mg/g of alkylferulates, a fruit alcohol, sugar, citric acid, a tint and an aqueo-alcoholic liquid.The alcoholic beverage is produced by blending ingredients thereof, a triple successive heat treatment, cooling, settling and filtration.

Abstract: The present invention relates to compositions inhibiting the development of a pathological addiction to alcohol. The composition according to the present invention consists of the following ingredients, mg/kg:______________________________________ leukoanthocyanes 219-270 catechins 153-187 flavonols 81-99 lignin 68-83 reducing sugars 216-264 pectin 18-22 free aminoacids 27-33 organic acids 36-44 sterols 4.5-5.5 methylsterols 1.35-1.65 dimethylsterols 1.98-2.42 lignans 13.5-16.5 lignan glycosides 9-11 phenolic acids 13.5-16.5 phenolic aldehydes 4.5-5.5 alkylferulates 4.5-5.