Abstract: An apparatus for the efficient infusion on non-carbonated liquid substance with flavor from one or more non-liquid, food-grade infusive material. The apparatus may be used to infuse a variety of liquid materials such as alcohol or oil. The apparatus improves the efficiency of the infusion process with the specific and repeated application of ultrasonic frequencies over time.

Abstract: An electrical aroma-dispensing device for the purpose of dispensing aromatic scents and substances that includes a connector portion on one end of an outer enclosure for connecting to a power source, an inner cavity, an electrical circuit board inside the inner cavity that includes a current regulator and micro-processor, an internal heating element that can be operationally controlled by the micro-processor, a metal cavity adjacent to the heating element, a substrate material infused with or otherwise containing aromatic oil or liquid that fits into the metal cavity, one or more apertures in the outer enclosure that allow for the passage of air into or out from the interior cavity, a cap covering the substrate material with one more apertures, an internal fan that can be operationally controlled by the microprocessor and directs air through the device towards the metal cavity and substrate material and then out of the device, and a mechanically operated dampener, which may be incorporated into the cap or may