Abstract: A turning apparatus has a turning device for engaging and turning a food item conveyed by a conveying means. The turning device includes a sweep arm structure for engaging the food item, a moving mechanism for turning the sweep arm structure from a first angular position to a second angular position, and a height displacement mechanism for raising and lowering the turning device.

Abstract: A cutting system and method for cutting food items includes an in-feed conveyor having an in-feed conveyor surface and an out-feed conveyor having an out-feed conveyor surface. The in-feed and the out-feed conveyors are arranged in an end-to-end arrangement. The system has a cutting knife defining a cutting plane within which it moves as it performs a cut. The cutting plane is defined between the ends of the in-feed and the out-feed conveyors. The cutting system has an out-feed hold down device with a surface facing the out-feed conveyor surface and being arranged in relation to the out-feed conveyor surface such that it is able to apply a pressure onto a portion of a food item resting on the out-feed conveyor surface while it is being cut by the cutting knife.

Abstract: A slaughtered animal meat handling device and a method for transporting meat products from a receiving area to a discharge area device are provided. The device includes at least one supply conveyor, a suction transporter and at least one return conveyor. Meat products that are not engaged by the suction transporter are transported away from the transfer area towards the receiving area by the return conveyor. The meat products are reintroduced onto the supply conveyor away for the transfer area, for again being transported towards the transfer area. The supply conveyor and the return conveyor provide a circulation of meat products. By reintroducing the meat products onto the supply conveyor away from the transfer area, the chance of getting the meat products correctly positioned on the supply conveyor with respect to a suction opening of the suction transporter is increased.

Abstract: A slaughtered animal meat handling device and a method for transporting meat products from a receiving area to a discharge area device are provided. The device includes at least one supply conveyor, a suction transporter and at least one return conveyor. Meat products that are not engaged by the suction transporter are transported away from the transfer area towards the receiving area by the return conveyor. The meat products are reintroduced onto the supply conveyor away for the transfer area, for again being transported towards the transfer area. The supply conveyor and the return conveyor provide a circulation of meat products. By reintroducing the meat products onto the supply conveyor away from the transfer area, the chance of getting the meat products correctly positioned on the supply conveyor with respect to a suction opening of the suction transporter is increased.