Patents by Inventor Elisa Margriet Maria Meheus

Elisa Margriet Maria Meheus has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9259018
    Abstract: A composition is disclosed comprising a partially hydrolyzed cereal protein. The partially hydrolyzed cereal protein is characterized in that 20% to 80% by weight has a molecular weight of 25 kDa or greater 8% by weight or less has a molecular weight of 1.4 kDa or lower and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferred cereal protein derives from wheat. Also disclosed is a process for producing the composition comprising providing a slurry having a degree of hydrolysis of 3 to 8, determining the pH, adjusting the pH of the slurry and separating the aqueous-soluble portion of the slurry. Compositions according to the invention find use as milk protein replacements and as components in nutritional supplements, sports drinks, or food products including beverages.
    Type: Grant
    Filed: March 7, 2008
    Date of Patent: February 16, 2016
    Assignee: CARGILL, INCORPORATED
    Inventors: Jos Willy Ghislain Corneel De Sadeleer, Daniele Marie-Antoinette Karleskind, Catharina Hillagonda McCrae, Elisa Margriet Maria Meheus
  • Publication number: 20100105872
    Abstract: A composition is disclosed comprising a partially hydrolysed cereal protein. The partially hydrolysed cereal protein is characterised in that 20% to 80% by weight has a molecular weight of 25 kDa or greater 8% by weight or less has a molecular weight of 1.4 kDa or lower and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferred cereal protein derives from wheat. Also disclosed is a process for producing the composition comprising providing a slurry having a degree of hydrolysis of 3 to 8, determining the pH, adjusting the pH of the slurry and separating the aqueous-soluble portion of the slurry. Compositions according to the invention find use as milk protein replacements and as components in nutritional supplements, sports drinks, or food products including beverages.
    Type: Application
    Filed: March 7, 2008
    Publication date: April 29, 2010
    Applicant: CARGILL, INCORPORATED
    Inventors: Jos Willy Ghislain Corneel De Sadelleer, Daniele Marie-Antoinette Karleskind, Catharina Hillagonda McCrae, Elisa Margriet Maria Meheus
  • Patent number: 6096353
    Abstract: The invention relates to a composition useful as a protein source for a milk replacer in animal feed. Specifically, the milk replacer is used for pre-ruminant and young ruminant calves, suckling piglets and suckling lambs. The composition consists of a combination of hydrolyzed soya proteins and hydrolyzed wheat gluten. Furthermore, a method is disclosed for obtaining the composition. A process for enhancing animal growth by feeding animals with a milk replacer containing the said composition is also disclosed.
    Type: Grant
    Filed: January 29, 1999
    Date of Patent: August 1, 2000
    Assignee: Cerestar Holding B.V.
    Inventors: Elisa Margriet Maria Meheus, Jos Willy Ghislain Corneel De Sadeleer, Mathijs Elbert Keij