Patents by Inventor Elisabeth Catharina Adriana Maria Van Esch

Elisabeth Catharina Adriana Maria Van Esch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HYPO-ALLERGENIC CROSS-LINKED PROTEINS FOR USE IN THE PREVENTION OF AN ALLERGY AGAINST MILK-PROTEINS AND FOR USE IN THE INDUCTION OF ORAL TOLERANCE
    Publication number: 20190175724
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Application
    Filed: February 13, 2019
    Publication date: June 13, 2019
    Applicant: Friesland Brands B.V.
    Inventors: Elisabeth Catharina Adriana Maria VAN ESCH, Marjan GROS-VAN HEST, Erik LABIJ, Johannes Martinus Maria WESTERBEEK
  • Hypo-allergenic cross-linked proteins for use in the prevention of an allergy against milk-proteins and for use in the induction of oral tolerance
    Patent number: 10245316
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Grant
    Filed: July 12, 2013
    Date of Patent: April 2, 2019
    Assignee: FRIESLAND BRANDS B.V.
    Inventors: Elisabeth Catharina Adriana Maria Van Esch, Marjan Gros-Van Hest, Erik Labij, Johannes Martinus Maria Westerbeek
  • Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
    Patent number: 9770460
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Grant
    Filed: January 14, 2016
    Date of Patent: September 26, 2017
    Assignee: N.V. NUTRICIA
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria van Esch, Johan Garssen
  • NON-DIGESTIBLE OLIGOSACCHARIDES FOR ORAL INDUCTION OF TOLERANCE AGAINST DIETARY PROTEINS
    Publication number: 20160129024
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Application
    Filed: January 14, 2016
    Publication date: May 12, 2016
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria van Esch, Johan Garssen
  • NON-DIGESTIBLE OLIGOSACCHARIDES FOR ORAL INDUCTION OF TOLERANCE AGAINST DIETARY PROTEINS
    Publication number: 20150246090
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Application
    Filed: May 18, 2015
    Publication date: September 3, 2015
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria van Esch, Johan Garssen
  • Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
    Patent number: 9119838
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Grant
    Filed: June 1, 2011
    Date of Patent: September 1, 2015
    Assignee: N.V. NUTRICIA
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria Van Esch, Johan Garssen
  • HYPO-ALLERGENIC CROSS-LINKED PROTEINS FOR USE IN THE PREVENTION OF AN ALLERGY AGAINST MILK-PROTEINS AND FOR USE IN THE INDUCTION OF ORAL TOLERANCE
    Publication number: 20150196633
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Application
    Filed: July 12, 2013
    Publication date: July 16, 2015
    Applicant: Friesland Brands B.V.
    Inventors: Elisabeth Catharina Adriana Maria Van Esch, Marjan Gros-Van Hest, Erik Labij, Johannes Martinus Maria Westerbeek
  • Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
    Patent number: 9060996
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Grant
    Filed: June 1, 2011
    Date of Patent: June 23, 2015
    Assignee: N.V. NUTRICIA
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria Van Esch, Johan Garssen
  • MATERNAL SUPPLEMENT TO ENHANCE IMMUNE SYSTEM OF AN INFANT
    Publication number: 20150080334
    Abstract: There is provided compositions and methods for enhancing an immune system and/or preventing an immune system related disorder in a mammalian subject, the composition comprising a non-digestible oligosaccharide which is to be administered to a female who is breast-feeding the mammalian subject.
    Type: Application
    Filed: February 10, 2012
    Publication date: March 19, 2015
    Applicant: N.V. NUTRICIA
    Inventors: Johan Garssen, Astrid Hogenkamp, Elisabeth Catharina Adriana Maria Van Esch, Leon Matthieu Johannes Knippels
  • NON-DIGESTIBLE OLIGOSACCHARIDES FOR ORAL INDUCTION OF TOLERANCE AGAINST DIETARY PROTEINS
    Publication number: 20140335129
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Application
    Filed: July 21, 2014
    Publication date: November 13, 2014
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria van Esch, Johan Garssen
  • NON-DIGESTIBLE OLIGOSACCHARIDES FOR ORAL INDUCTION OF TOLERANCE AGAINST DIETARY PROTEINS
    Publication number: 20130143799
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Application
    Filed: June 1, 2011
    Publication date: June 6, 2013
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria Van Esch, Johan Garssen
  • NON-DIGESTIBLE OLIGOSACCHARIDES FOR ORAL INDUCTION OF TOLERANCE AGAINST DIETARY PROTEINS
    Publication number: 20130136769
    Abstract: Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
    Type: Application
    Filed: June 1, 2011
    Publication date: May 30, 2013
    Inventors: Léon Mathieu Johannes Knippels, Elisabeth Catharina Adriana Maria Van Esch, Johan Garssen