Publication number: 20140127144
Abstract: A compound of formula (I) is used to modify the taste or flavour of a flavour composition or consumable product, wherein R1 is H, or a substituted, unsubstituted, branched or unbranched C1-C5 alkyl group and, NHR2 is a residue of an amino acid, is selected from Alanine (Ala), cysteine (Cys), Aspartic acid (Asp), phenylalanine (Phe), glutamic acid (Glu), histidine (His), isoleucine (Ile), lysine (Lys), leucine (Leu), methionine (Met), asparagines (Asn), glutamine (Gln), arginine (Arg), serine (Ser), theronine (Thr), valine (Val), tryptophan (Trp), tyrosine(Tyr) and Glycine (Gly), with the proviso that the compound is not N-acetyl glycine. Also disclosed are flavour compositions and consumable products containing such compounds.
Type:
Application
Filed:
January 9, 2014
Publication date:
May 8, 2014
Applicant:
Givaudan S. A.
Inventors:
Xiaogen YANG, Elisabetta LUBIAN, Harry RENES, Alexander P. TONDEUR, Stephan HAIBER, Xinping LIU, Xun FU