Patents by Inventor Elise Manoury

Elise Manoury has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation
    Patent number: 9149049
    Abstract: The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.
    Type: Grant
    Filed: May 28, 2014
    Date of Patent: October 6, 2015
    Assignee: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Elise Manoury, Philippe Horvath, Christophe Fremaux, Pascal Fourcassie
  • METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA
    Publication number: 20150147437
    Abstract: The present invention provides a method for preparing fermented milk products, especially cheeses such as foil-ripened cheeses, wherein said cheeses have a sulphur aroma.
    Type: Application
    Filed: July 5, 2013
    Publication date: May 28, 2015
    Inventors: Elise Manoury, Véronique Laffitte
  • Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation
    Publication number: 20140271987
    Abstract: The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.
    Type: Application
    Filed: May 28, 2014
    Publication date: September 18, 2014
    Applicant: Dupont Nutrition Bioscienses APS
    Inventors: Elise Manoury, Philippe Horvath, Christophe Fremaux, Pascal Fourcassie
  • Genetic cluster of strains of having unique rheological properties for dairy fermentation
    Patent number: 8771766
    Abstract: The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.
    Type: Grant
    Filed: December 14, 2009
    Date of Patent: July 8, 2014
    Assignee: Dupont Nutrition Biosciences APS
    Inventors: Elise Manoury, Philippe Horvath, Christophe Fremaux, Pascal Fourcassie
  • Genetic cluster of strains of having appropriate acidifying and texturizing properties for dairy fermentations
    Patent number: 8236550
    Abstract: The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.
    Type: Grant
    Filed: October 2, 2007
    Date of Patent: August 7, 2012
    Assignee: Danisco A/S
    Inventors: Christophe Fremaux, Pascal Fourcassie, Elise Manoury, Philippe Horvath
  • Genetic Cluster of Strains of Streptococcus Thermophilus Having Unique Rheological Properties for Dairy Fermentation
    Publication number: 20110236530
    Abstract: The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.
    Type: Application
    Filed: December 14, 2009
    Publication date: September 29, 2011
    Applicant: DANISCO A/S
    Inventors: Elise Manoury, Philippe Horvath, Christophe Fremaux, Pascal Fourcassie
  • Genetic Cluster of Strains of Streptococcus Thermophilus Having Appropriate Acidifying and Texturizing Properties for Dairy Fermentations
    Publication number: 20100184181
    Abstract: The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.
    Type: Application
    Filed: October 2, 2007
    Publication date: July 22, 2010
    Applicant: Danisco A/S
    Inventors: Christophe Fremaux, Pascal Fourcassie, Elise Manoury, Philippe Horvath
  • Texturizing lactic bacteria
    Patent number: 7582743
    Abstract: The invention relates to a novel strain of lactic bacteria comprising at least one sequence selected from a group consisting of nucleotide sequences SEQ ID No. 1, SEQ ID No. 2, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8 and to a method for the production of said strains. The invention also relates to the sequences SEQ ID Nos. 1-8 and to a nucleic acid, vectors and plasmids comprising said sequences. The invention further relates to food products, especially milk products containing said strains.
    Type: Grant
    Filed: March 12, 2004
    Date of Patent: September 1, 2009
    Assignee: Danisco France
    Inventors: Philippe Horvath, Elise Manoury, Sonia Huppert, Christophe Fremaux
  • Aromatization of a Milk Product Using at Least One Bacterium Producing a Bacteriocin and Belonging to the Pediococcus Genus
    Publication number: 20080292749
    Abstract: The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.
    Type: Application
    Filed: October 27, 2004
    Publication date: November 27, 2008
    Inventors: Jonathan Goodwins, Annie Mornet, Elise Manoury
  • Texturizing lactic bacteria
    Publication number: 20060240539
    Abstract: The invention relates to a novel strain of lactic bacteria comprising at least one sequence selected from a group consisting of nucleotide sequences SEQ ID No. 1, SEQ ID No. 2, SEQ ID No. 3, SEQ ID No. 4, SEQ ID No. 5, SEQ ID No. 6, SEQ ID No. 7, SEQ ID No. 8 and to a method for the production of said strains. The invention also relates to the sequences SEQ ID Nos. 1-8 and to a nucleic acid, vectors and plasmids comprising said sequences. The invention further relates to food products, especially milk products containing said strains.
    Type: Application
    Filed: March 12, 2004
    Publication date: October 26, 2006
    Inventors: Philippe Horvath, Elise Manoury, Sonia Huppert, Christophe Fremaux