Patents by Inventor Elizabeth Egberdina Johanna van der Zalm

Elizabeth Egberdina Johanna van der Zalm has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR THE ENRICHMENT OF GLUTEN AND STARCH FRACTIONS IN WHEAT FLOUR
    Publication number: 20150140191
    Abstract: The present invention relates to a process for the continuous or semi-continuous enrichment of one or more gluten fractions and one or more starch fractions in wheat flour. It further relates an apparatus for the separation, and to gluten enriched fractions and starch enriched fractions thus obtained.
    Type: Application
    Filed: May 23, 2013
    Publication date: May 21, 2015
    Inventors: Norbertus Philippus Koot, Elizabeth Egberdina Johanna Van Der Zalm, Theo Van Den Abeele
  • FIBROUS FOOD MATERIAL
    Publication number: 20100074989
    Abstract: The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.
    Type: Application
    Filed: October 3, 2007
    Publication date: March 25, 2010
    Inventors: Julita Maria Manski, Elizabeth Egberdina Johanna van der Zalm, Remko Marcel Boom, Atze Jan van der Goot, Johannes Andries Nieuwenhuijse, Marcel Paques