Abstract: The present invention is directed to litter compositions including a litter substrate and at least one cinnamic or rosmarinic compound disposed on or within the litter substrate which inhibits odor formation. Examples of cinnamic and/or rosmarinic compounds that have been shown to inhibit odor formation include trans-cinnamic acid, cinnamaldehyde, p-coumaric acid, sinapic acid, caffeic acid, hydrocinnamic acid, rosmarinic acid, ursolic acid, carnosic acid, and ferulic acid. The compositions may be free of ethyl cinnamate, and may include a borate, or be free of borates.

Abstract: A dry mixture of tomato powder, vinegar powder, and a modified food starch (e.g., hydroxypropyl distarch phosphate) capable of thickening upon addition of liquid, without requiring heating, is disclosed. The dry mixture may be employed as a dry rub, or may be mixed with a liquid of the consumer's choice (e.g., water, beer, wine, bourbon, soda, pineapple juice, other juice, vinegar, or the like). Upon such mixing, and without application of heat, the resulting mixture will spontaneously thicken to have viscosity and other rheological characteristics similar to bottled barbeque sauces, which are thickened with application of heat during formulation, e.g., before bottling.

Abstract: This invention relates to compositions and methods to provide an effervescent garbage disposal cleaner. The compositions are contained in a water-soluble film and include encapsulated technologies to isolate ingredients that are sensitive to temperature and humidity fluctuations, and are also prone to react with each other, which would result in comprising the overall product performance.

Abstract: This invention relates to compositions and methods to provide an effervescent garbage disposal cleaner. The compositions are contained in a water-soluble film and include encapsulated technologies to isolate ingredients that are sensitive to temperature and humidity fluctuations, and are also prone to react with each other, which would result in comprising the overall product performance.