Patents by Inventor Ella Zaplin

Ella Zaplin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Rice plants and methods of producing rice grain
    Patent number: 10260021
    Abstract: The present invention relates to rice oil, rice bran and rice seeds which have altered levels of oleic acid, palmitic acid and/or linoleic acid. The present invention also provides methods for genetically modifying rice plants such that rice oil, rice bran and rice seeds produced therefrom have altered levels of oleic acid, palmitic acid and/or linoleic acid. Specifically this is achieved through modulation of Fad2 and/or FatB expression.
    Type: Grant
    Filed: May 26, 2016
    Date of Patent: April 16, 2019
    Assignee: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
    Inventors: Ella Zaplin, Sadequr Rahman, Zhongyi Li, Qing Liu, Surinder Pal Singh, Robert Charles de Feyter
  • RICE PLANTS AND METHODS OF PRODUCING RICE GRAIN
    Publication number: 20160272919
    Abstract: The present invention relates to rice oil, rice bran and rice seeds which have altered levels of oleic acid, palmitic acid and/or linoleic acid. The present invention also provides methods for genetically modifying rice plants such that rice oil, rice bran and rice seeds produced therefrom have altered levels of oleic acid, palmitic acid and/or linoleic acid. Specifically this is achieved through modulation of Fad2 and/or FatB expression.
    Type: Application
    Filed: May 26, 2016
    Publication date: September 22, 2016
    Applicant: Commonwealth Scientific and Industrial Research Organisation
    Inventors: Ella Zaplin, Sadequr Rahman, Zhongyi Li, Qing Liu, Surinder Pal Singh, Robert Charles de Feyter
  • Method of preparing food using rice oil
    Patent number: 9351507
    Abstract: The present invention relates to methods of preparing food using rice oil which has increased levels of oleic acid and decreased palmitic and linoleic acids, for increased stability to oxidation and health benefits.
    Type: Grant
    Filed: September 9, 2013
    Date of Patent: May 31, 2016
    Assignee: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
    Inventors: Ella Zaplin, Sadequr Rahman, Zhongyi Li, Qing Liu, Surinder Pal Singh, Robert Charles de Feyter