Patents by Inventor Ellen HUIZENGA

Ellen HUIZENGA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BAKE STABLE COMPOSITION
    Publication number: 20190098912
    Abstract: The present invention relates to a bake stable composition, in particular a bake stable fat composition comprising from 30-60 wt % of sweetener, from 20-45 wt % of lipid, and from 1 to 20 wt % of caseinate. The bake stable composition is particularly suitable for use in bakery products and comprises 3% moisture or less. The invention further relates to a process for making the bake stable composition of the present invention. Further, the invention relates to the use of caseinate to increase the bake stability of a composition, in particularly of a fat filling composition.
    Type: Application
    Filed: March 24, 2017
    Publication date: April 4, 2019
    Applicant: CARGILL, INCORPORATED
    Inventors: Jeroen DE PAEPE, Ellen HUIZENGA, Joost TER HAAR
  • EMULSION AND PROCESS FOR MAKING SAME
    Publication number: 20190059414
    Abstract: The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase. The present invention further relates to a process for making an emulsion and to uses thereof, especially in food products.
    Type: Application
    Filed: October 26, 2016
    Publication date: February 28, 2019
    Applicant: CARGILL, INCORPORATED
    Inventors: Nathalie DE CLERCQ, Jeroen DE PAEPE, Ellen HUIZENGA
  • EMULSION AND PROCESS FOR MAKING SAME
    Publication number: 20180310584
    Abstract: The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase, and wherein the emulsion has an improved pick-up behaviour. The present invention further relates to a process for making an emulsion and to uses thereof, especially in food products.
    Type: Application
    Filed: October 26, 2016
    Publication date: November 1, 2018
    Applicant: CARGILL, INCORPORATED
    Inventors: Nathalie DE CLERCQ, Jeroen DE PAEPE, Ellen HUIZENGA