Patents by Inventor Ellen Maria Elizabeth Mulder

Ellen Maria Elizabeth Mulder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BEVERAGE COMPOSITION COMPRISING CLA
    Publication number: 20120328757
    Abstract: A beverage composition comprises fat, protein, thickener and water, wherein the fat comprises at least 40% by weight of conjugated linoleic acid or a derivative thereof (CLA).
    Type: Application
    Filed: September 7, 2012
    Publication date: December 27, 2012
    Applicant: STEPAN SPECIALTY PRODUCTS, LLC
    Inventors: Ellen Maria Elizabeth Mulder, Ulrike Schmid, Jeroen Monster
  • DOUGH COMPOSITION
    Publication number: 20110177223
    Abstract: A dough composition comprising flour and a fat phase, wherein the fat phase comprises from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a dough composition comprising flour and a fat phase, wherein the fat phase comprises a fat A and a fat B, wherein fat A comprises from 5 to 35% by weight pinolenic acid or a derivative thereof and wherein fat B has an N2o value greater than 10.
    Type: Application
    Filed: October 22, 2008
    Publication date: July 21, 2011
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Claudia Koenen, Ulrike Schmid
  • SOUP OR SAUCE COMPOSITION AND PROCESS FOR ITS PRODUCTION
    Publication number: 20110052760
    Abstract: A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5 to 20% by weight added fat, wherein said fat comprises at least 5 to 35% by weight pinolenic acid.
    Type: Application
    Filed: October 22, 2008
    Publication date: March 3, 2011
    Applicant: LIPID NUTRITION B.V.
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Jeroen Monster, Ulrike Schmid
  • DRESSING COMPOSITION
    Publication number: 20110045125
    Abstract: A dressing composition comprising a fat phase, said fat phase comprising from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a process for preparing the dressing composition and the use of the dressing composition for a nutritional benefit.
    Type: Application
    Filed: October 28, 2008
    Publication date: February 24, 2011
    Applicant: LIPID NUTRITION B.V.
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Ulrike Schmid
  • DRESSING COMPOSITION
    Publication number: 20110045126
    Abstract: A dressing composition comprising a fat phase, said fat phase comprising at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a process for making the dressing composition, and also the use of the dressing composition for a nutritional benefit.
    Type: Application
    Filed: October 28, 2008
    Publication date: February 24, 2011
    Applicant: LIPID NUTRITION B.V.
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Ulrike Schmid, Jeroen Monster
  • DOUGH COMPOSITION
    Publication number: 20110008491
    Abstract: A dough composition comprising flour, water and a fat phase, wherein the fat phase comprises at least 40% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a dough composition comprising flour and a fat phase, wherein the fat phase comprises a fat A and a fat B, wherein fat A comprises at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA) and wherein fat B has an N20-value greater than about 10.
    Type: Application
    Filed: October 22, 2008
    Publication date: January 13, 2011
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Ulrike Schmid
  • SOUP OR SAUCE COMPOSITION
    Publication number: 20100330228
    Abstract: A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5% to 20% by weight added fat, wherein said fat comprises at least 90% by weight conjugated linoleic acid.
    Type: Application
    Filed: October 22, 2008
    Publication date: December 30, 2010
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Jeroen Monster, Ulrike Schmid
  • Beverage Composition
    Publication number: 20100129510
    Abstract: A beverage composition comprises fat, protein and water, said fat comprising at least 5% by weight of pinolenic acid or a derivative thereof.
    Type: Application
    Filed: April 23, 2008
    Publication date: May 27, 2010
    Inventors: Ellen Maria Elizabeth Mulder, Ulrike Schmid, Jeroen Monster
  • Low Sugar Yoghurt
    Publication number: 20100129493
    Abstract: A yoghurt comprises: a fat phase comprising conjugated linoleic acid or a derivative thereof (CLA); fruit; and sugar in an amount of less than 7.5% per weight. Preferably, the yoghurt has an energy content of less than 100 kcal/100 g.
    Type: Application
    Filed: April 23, 2008
    Publication date: May 27, 2010
    Inventors: Jeroen Monster, Ulrike Schmid, Ellen Maria Elizabeth Mulder
  • Yoghurt
    Publication number: 20100129494
    Abstract: A yoghurt comprises pinolenic acid or a derivative thereof. The yoghurt may be produced by: (a) forming an emulsion of pinolenic acid or a derivative thereof in milk; (b) forming a mixture of milk powder, whey protein and optionally sugar with milk; (c) combining the emulsion of (a) with the mixture of (b); (d) optionally pasteurising the product of (c); and (e) fermenting the optionally pasteurised product of (c) in the presence of a starter culture.
    Type: Application
    Filed: April 23, 2008
    Publication date: May 27, 2010
    Inventors: Ellen Maria Elizabeth Mulder, Ulrike Schmid, Jeroen Monster
  • Beverage Composition Comprising CLA
    Publication number: 20100092604
    Abstract: A beverage composition comprises fat, protein, thickener and water, wherein the fat comprises at least 40% by weight of conjugated linoleic acid or a derivative thereof (CLA).
    Type: Application
    Filed: April 23, 2008
    Publication date: April 15, 2010
    Inventors: Ellen Maria Elizabeth Mulder, Ulrike Schmid, Jeroen Monster