Abstract: In embodiments, acquiring sensor data associated with a plant growing in a field, and analyzing the sensor data to extract, while in the field, one or more phenotypic traits associated with the plant from the sensor data. Indexing, while in the field, the one or more phenotypic traits to one or both of an identifier of the plant or a virtual representation of a part of the plant, and determining one or more plant insights based on the one or more phenotypic traits, wherein the one or more plant insights includes information about one or more of a health, a yield, a planting, a growth, a harvest, a management, a performance, and a state of the plant. One or more of the health, yield, planting, growth, harvest, management, performance, and the state of the plant are included in a plant insights report that is generated.

Abstract: Implementations relate to detecting/replacing transient obstructions from high-elevation digital images. A digital image of a geographic area includes pixels that align spatially with respective geographic units of the geographic area. Analysis of the digital image may uncover obscured pixel(s) that align spatially with geographic unit(s) of the geographic area that are obscured by transient obstruction(s). Domain fingerprint(s) of the obscured geographic unit(s) may be determined across pixels of a corpus of digital images that align spatially with the one or more obscured geographic units. Unobscured pixel(s) of the same/different digital image may be identified that align spatially with unobscured geographic unit(s) of the geographic area. The unobscured geographic unit(s) also may have domain fingerprint(s) that match the domain fingerprint(s) of the obscured geographic unit(s).

Abstract: In embodiments, acquiring sensor data associated with a plant growing in a field, and analyzing the sensor data to extract, while in the field, one or more phenotypic traits associated with the plant from the sensor data. Indexing, while in the field, the one or more phenotypic traits to one or both of an identifier of the plant or a virtual representation of a part of the plant, and determining one or more plant insights based on the one or more phenotypic traits, wherein the one or more plant insights includes information about one or more of a health, a yield, a planting, a growth, a harvest, a management, a performance, and a state of the plant. One or more of the health, yield, planting, growth, harvest, management, performance, and the state of the plant are included in a plant insights report that is generated.

Abstract: In embodiments, obtaining a plurality of image sets associated with a geographical region and a time period, wherein each image set of the plurality of image sets comprises multi-spectral and time series images that depict a respective particular portion of the geographical region during the time period, and predicting one or more crop types growing in each of particular locations within the particular portion of the geographical region associated with an image set of the plurality of image sets. Determining a crop type classification for each of the particular locations based on the predicted one or more crop types for the respective particular locations, and generating a crop indicative image comprising at least one image of the multi-spectral and time series images of the image set overlaid with indications of the crop type classification determined for the respective particular locations.

Abstract: In embodiments, obtaining a plurality of image sets associated with a geographical region and a time period, wherein each image set of the plurality of image sets comprises multi-spectral and time series images that depict a respective particular portion of the geographical region during the time period, and predicting presence of a crop at particular locations within the particular portion of the geographical region associated with an image set of the plurality of image sets. Determining crop boundary locations within the particular portion of the geographical region based on the predicted presence of the crop at the particular locations, and generating a crop indicative image comprising at least one image of the multi-spectral and time series images of the image set overlaid with indication of crop areas, wherein the crop areas are defined by the determined crop boundary locations.

Abstract: In embodiments, acquiring sensor data associated with a plant growing in a field, and analyzing the sensor data to extract, while in the field, one or more phenotypic traits associated with the plant from the sensor data. Indexing, while in the field, the one or more phenotypic traits to one or both of an identifier of the plant or a virtual representation of a part of the plant, and determining one or more plant insights based on the one or more phenotypic traits, wherein the one or more plant insights includes information about one or more of a health, a yield, a planting, a growth, a harvest, a management, a performance, and a state of the plant. One or more of the health, yield, planting, growth, harvest, management, performance, and the state of the plant are included in a plant insights report that is generated.

Abstract: Systems and Methods for Augmented-Human Field Inspection Tools for Automated Phenotyping Systems and Agronomy Tools. In one embodiment, a method for plant phenotyping, includes: acquiring a first set of observations about plants in a field by a trainer. The trainer carries a sensor configured to collect observations about the plant, and the first set of observations includes ground truth data. The method also includes processing the first set of observations about the plants by a trait extraction model to generate instructions for a trainee; and acquiring a second set of observations about the plants by a trainee while the trainee follows the instructions.

Abstract: Food miles for a product can be determined by comparing a present location for the product to an origin location. A traceability code associated with the product is linked to the origin location, while the present location can be determined in a variety of ways such as with the GPS capabilities of a mobile device. The food miles can be provided on an electronic signage in a retail store, or displayed on a mobile device.

Abstract: A shelf code in a machine readable format, such as on a QR code on a printed card, is provided where bulk merchandise displayed in a bin. When the bin is stocked from a case bearing a case code, the case code is associated with the shelf code. Lot-specific and lot-independent information previously associated with the case code is then linked to the shelf code. Consumers scan the shelf code with a mobile device to establish a communication channel to access the linked information. Retailers and producers use the channel to reach the consumer, and to solicit feedback from the consumer at a known time and location. A mobile device can also be used to associate quality assessments of merchandise to the shelf code. Analysis of consumer ratings and quality inspection assessments that are tied to time and location can provide valuable insights to both producers and retailers.

Abstract: Systems and methods allow units of produce to be traced back to the fields in which the produce was grown. In the field, a harvest form is completed with harvest information at the time of the harvest. In some instances, labels having unique codes are used to label the produce in the field, and an additional label is placed on the harvest form to associate a range of unique codes for an entire roll of labels with the harvest information on the form. In the alternative, the label can be read, such as with a hand-held device and associated with harvest information also entered through the hand-held device.

Abstract: A shelf code in a machine readable format, such as on a QR code on a printed card, is provided where bulk merchandise displayed in a bin. When the bin is stocked from a case bearing a case code, the case code is associated with the shelf code. Lot-specific and lot-independent information previously associated with the case code is then linked to the shelf code. Consumers scan the shelf code with a mobile device to establish a communication channel to access the linked information. Retailers and producers use the channel to reach the consumer, and to solicit feedback from the consumer at a known time and location. A mobile device can also be used to associate quality assessments of merchandise to the shelf code. Analysis of consumer ratings and quality inspection assessments that are tied to time and location can provide valuable insights to both producers and retailers.

Abstract: Traceability codes on perishable products facilitate the correlation of product data from the origin of a distribution chain to quality assessments of the perishable products made at points along the distribution chain. The product data is initially associated with the code, the product is marked with the code, and then the product is distributed. Receipt of a code after the perishable product enters the distribution chain establishes an elapsed time. Location information submitted with the code can also establish a traversed distance. A quality assessment submitted with the code can be associated with both time and distance. Consumers, for example, may submit codes, provide assessments and locations, and in return access product data linked to the specific products they consider in retail stores, purchase, and use. Inspectors can likewise submit quality assessments from locations earlier in the distribution chain as well as in retail stores.

Abstract: Traceability codes on perishable products facilitate the correlation of product data from the origin of a distribution chain to quality assessments of the perishable products made at points along the distribution chain. The product data is initially associated with the code, the product is marked with the code, and then the product is distributed. Receipt of a code after the perishable product enters the distribution chain establishes an elapsed time. Location information submitted with the code can also establish a traversed distance. A quality assessment submitted with the code can be associated with both time and distance. Consumers, for example, may submit codes, provide assessments and locations, and in return access product data linked to the specific products they consider in retail stores, purchase, and use. Inspectors can likewise submit quality assessments from locations earlier in the distribution chain as well as in retail stores.

Abstract: Systems and methods are provided that employ two or more cryptographically linked codes. The codes, when encrypted, become cipher texts that appear unrelated. The codes described herein are characterized by a series of bits including one or more switch bits. The cipher text of a code having a switch bit in one state will appear to be unrelated to the cipher text of another code differing only in that the switch bit is in the opposite state. The cryptographically linked codes can be used in various combinations, such as on a product and its packaging, on a product and a component of the product, on a certificate packaged with the product and on the packaging, or on outer and inner packagings of the product.

Abstract: Traceability codes on perishable products facilitate the correlation of product data from the origin of a distribution chain to quality assessments of the perishable products made at points along the distribution chain. The product data is initially associated with the code, the product is marked with the code, and then the product is distributed. Receipt of a code after the perishable product enters the distribution chain establishes an elapsed time. Location information submitted with the code can also establish a traversed distance. A quality assessment submitted with the code can be associated with both time and distance. Consumers, for example, may submit codes, provide assessments and locations, and in return access product data linked to the specific products they consider in retail stores, purchase, and use. Inspectors can likewise submit quality assessments from locations earlier in the distribution chain as well as in retail stores.

Abstract: Systems and methods are provided for associating traceability codes on clamshells with unique identifiers on containers in which the empty clamshells are packed for later use. In various methods, the clamshells are marked with traceability codes and stacked together, one traceability code is read from one of the clamshells in each stack, a unique identifier is read from a container, and the stack is placed in the container. The traceability code is stored in association with the unique identifier for later retrieval. An exemplary table for making clamshell-to-container associations comprises a scanner for reading traceability codes and rails for positioning stacks of clamshells proximate to the scanner. The table can also comprise a second scanner positioned to read unique identifiers from containers placed proximate thereto. The table can further comprise a computing system to make and store the associations.

Abstract: A method and system for authenticating goods and thereby detecting and deterring counterfeits are disclosed. According to one aspect of the invention, a client utilizes data received from a host to generate a plurality of security codes and to direct a printing device to print the plurality of security codes on a plurality of products, without retaining the plurality of security codes after the printing device has printed the plurality of security codes on the plurality of products. After the security codes have been printed, a person can communicate the security code to the host, which can verify its authenticity.

Abstract: A shelf code in a machine readable format, such as on a QR code on a printed card, is provided where bulk merchandise displayed in a bin. When the bin is stocked from a case bearing a case code, the case code is associated with the shelf code. Lot-specific and lot-independent information previously associated with the case code is then linked to the shelf code. Consumers scan the shelf code with a mobile device to establish a communication channel to access the linked information. Retailers and producers use the channel to reach the consumer, and to solicit feedback from the consumer at a known time and location. A mobile device can also be used to associate quality assessments of merchandise to the shelf code. Analysis of consumer ratings and quality inspection assessments that are tied to time and location can provide valuable insights to both producers and retailers.

Abstract: Clamshells for packaging produce, or other unit packaging, are labeled with unique codes. Harvest crates for transporting filled clamshells from the harvest, or other containers for transporting unit packaging, are also labeled with unique codes. A plurality of labeled un-filled clamshells are nested together and placed into each harvest crate before the harvest, and the codes from the clamshells and the harvest crate are stored in association. In some instances, clamshells are de-nested, labeled with pre-printed labels, and nested again before being placed into the harvest crates. At the harvest the clamshells are removed from the harvest crate, de-nested, filled with produce, packed back into the harvest crate, and moved into the distribution chain. The unique codes are further associated with other information such as harvest data.

Abstract: Systems and methods are provided that employ two or more cryptographically linked codes. The codes, when encrypted, become cipher texts that appear unrelated. The codes described herein are characterized by a series of bits including one or more switch bits. The cipher text of a code having a switch bit in one state will appear to be unrelated to the cipher text of another code differing only in that the switch bit is in the opposite state. The cryptographically linked codes can be used in various combinations, such as on a product and its packaging, on a product and a component of the product, on a certificate packaged with the product and on the packaging, or on outer and inner packagings of the product.