Abstract: A method of washing dishware in a dishwasher comprising the step of delivering into the dishwasher: a) a first composition comprising oxygen bleach and substantially free of enzymes; followed by b) a second composition comprising enzymes wherein the first composition has a pH of at least 11 and the pH of the first composition is at least 1 pH unit greater the pH of the second composition wherein the pH is measured at wash concentration at 20° C.

Abstract: A method of washing dishware in a dishwasher comprising the step of delivering into the dishwasher: a) a first composition comprising oxygen bleach and substantially free of enzymes; followed by b) a second composition comprising enzymes wherein the first composition has a pH of at least 11 and the pH of the first composition is at least 1 pH unit greater the pH of the second composition wherein the pH is measured at wash concentration at 20° C.

Abstract: An electronic kitchen faucet dispensing apparatus capable of dispensing measured operator-selectable quantities of hot or cold liquid into a container with a flow rate suitable to prevent splashing and loss of the ensuing mixture while maintaining a rapid flow rate to quickly fill larger containers. The dispensing faucet can be used for measuring liquids required for preparing recipes, making instant beverages, or in the preparation of pre-packaged foods, and may be retrofitted to an existing faucet. The apparatus may utilize various controls to automatically control liquid flow, including 1) flow sensors and control valving; 2) positive-displacement pumps; and 3) flow-restrictors with shut-off valves. Also, it can be connected to a garbage disposal to prevent damage to the disposal.

Abstract: An electronic kitchen faucet capable of dispensing a measured, operator selectable quantity of hot or cold liquid into a container with a flow rate suitable to prevent splashing or loss of the ensuing mixture while maintaining a rapid flow rate to quickly fill larger containers. The dispensing faucet can be used for measuring liquids required for preparing recipes, making instant beverages, or in the preparation of pre-packaged foods. The dispensing faucet apparatus may be retrofitted to an existing faucet. The invention may utilize the liquid flow sensor to automatically control a kitchen garbage disposal.