Patents by Inventor Elsie GUO

Elsie GUO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS
    Publication number: 20230115189
    Abstract: The principles of the present invention provide compositions and methods for making dual-texture bubble bits that are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include combining an outer layer of high “G” alginate with high “M” alginate or pectin, and an inner layer including fruit puree/juice with gum and insoluble calcium salt to simulate the organoleptic properties of fresh bubble tea starch balls.
    Type: Application
    Filed: October 28, 2022
    Publication date: April 13, 2023
    Inventors: Sheng Kui Zhu, David Wang, Fujun Gao, Shuyan Shao, Elsie Guo, Jianping Liao
  • COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS
    Publication number: 20180020698
    Abstract: The principles of the present invention provide compositions and methods for making dual-texture bubble bits that en.) are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include combining an outer layer of high “G” alginate with high “M” alginate or pectin, and an inner layer including fruit puree/juice with gum and insoluble calcium salt to simulate the organoleptic properties of fresh bubble tea starch balls.
    Type: Application
    Filed: February 9, 2016
    Publication date: January 25, 2018
    Inventors: Sheng Kui ZHU, David WANG, Fujun GAO, Shuyan SHAO, Elsie GUO, Jianping LIAO
  • INHIBITION OF THE FORMATION OF TEA OPACIFICATION OR PRECIPITATION IN TEA DRINKS DURING STORAGE
    Publication number: 20100112157
    Abstract: The present invention relates to a method for preventing, inhibiting or reducing the formation of tea opacification or precipitation in tea drinks during storage by addition of SHMP during tea drinks extraction or blending procedure. Said tea drinks are extracted from fermented tea, unfermented tea or mixture thereof.
    Type: Application
    Filed: December 26, 2007
    Publication date: May 6, 2010
    Applicant: The Coca-Cola Company
    Inventors: Hongguan Xu, Linda Ling Zhang, Elsie Guo Chenxin