Patents by Inventor Elton Jones

Elton Jones has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200404930
    Abstract: A bloom-resistant method of freezing and packaging a fresh food product.
    Type: Application
    Filed: September 16, 2020
    Publication date: December 31, 2020
    Inventors: Julio Alberto TORRES SAN JUAN, Jane L. KUTNER, Juan Gabriel GONZALES JUAREZ, Miles Elton JONES, Rolando Jesus ALANIS VILLARREAL
  • Patent number: 10834928
    Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.
    Type: Grant
    Filed: October 1, 2019
    Date of Patent: November 17, 2020
    Assignee: DAWN FOOD PRODUCTS, INC.
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Rolando Jesus Alanis Villarreal, Miles Elton Jones
  • Patent number: 10785986
    Abstract: A bloom-resistant method of freezing and packaging a fresh food product.
    Type: Grant
    Filed: December 20, 2013
    Date of Patent: September 29, 2020
    Assignee: Dawn Food Products, Inc.
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Miles Elton Jones, Rolando Jesus Alanis Villarreal
  • Publication number: 20200029582
    Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.
    Type: Application
    Filed: October 1, 2019
    Publication date: January 30, 2020
    Inventors: Julio Alberto TORRES SAN JUAN, Jane L. KUTNER, Juan Gabriel GONZALEZ JUAREZ, Rolando Jesus ALANIS VILLARREAL, Miles Elton JONES
  • Patent number: 10440965
    Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.
    Type: Grant
    Filed: August 22, 2013
    Date of Patent: October 15, 2019
    Assignee: Dawn Food Products, Inc.
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Rolando Jesus Alanis Villarreal, Miles Elton Jones
  • Patent number: 10219524
    Abstract: This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, “ready-to-eat” appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product.
    Type: Grant
    Filed: July 21, 2014
    Date of Patent: March 5, 2019
    Assignee: DAWN FOOD PRODUCTS, INC.
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Miles Elton Jones, Rolando Jesus Alanis Villarreal
  • Publication number: 20170006881
    Abstract: This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, “ready-to-eat” appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product.
    Type: Application
    Filed: July 21, 2014
    Publication date: January 12, 2017
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Miles Elton Jones, Rolando Jesus Alanis Villarreal
  • Publication number: 20150366235
    Abstract: This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer, a plasticizer, and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, “ready-to-eat” appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product.
    Type: Application
    Filed: January 22, 2014
    Publication date: December 24, 2015
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Miles Elton Jones, Rolando Jesus Alanis Villarreal
  • Publication number: 20150296810
    Abstract: A bloom-resistant method of freezing and packaging a fresh food product.
    Type: Application
    Filed: December 20, 2013
    Publication date: October 22, 2015
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Miles Elton Jones, Rolando Jesus Alanis Villarreal
  • Publication number: 20150201627
    Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.
    Type: Application
    Filed: August 22, 2013
    Publication date: July 23, 2015
    Applicant: DAWN FOOD PRODUCTS, INC.
    Inventors: Julio Alberto Torres San Juan, Jane L. Kutner, Juan Gabriel Gonzalez Juarez, Rolando Jesus Alanis Villarreal, Miles Elton Jones
  • Patent number: 8313622
    Abstract: An electrochemical anode is formed using friction stir welded (FSW) joints. A FSW joint may be formed between the bus bar and anode sheet or the lead encapsulation and anode sheet. The FSW joints may also comprise fillet and butt joints. FSW joints may also be utilized to seal the ends of the electrochemical anodes to prevent corrosion.
    Type: Grant
    Filed: July 9, 2010
    Date of Patent: November 20, 2012
    Assignee: RSR Technologies, Inc.
    Inventors: Timothy W. Ellis, Matthew Burr, Elton Jones
  • Publication number: 20120006679
    Abstract: An electrochemical anode is formed using friction stir welded (FSW) joints. A FSW joint may be formed between the bus bar and anode sheet or the lead encapsulation and anode sheet. The FSW joints may also comprise fillet and butt joints. FSW joints may also be utilized to seal the ends of the electrochemical anodes to prevent corrosion.
    Type: Application
    Filed: July 9, 2010
    Publication date: January 12, 2012
    Inventors: Timothy W. Ellis, Matthew Burr, Elton Jones
  • Patent number: 6135531
    Abstract: A truck trailer scuff liner formed from parallel grained laminated veneer panel adapted to be bolted to the insides and nose of a dry wall van trailer. The sections of the laminated veneer panel are secured together by a finger joint arrangement in which strength and elasticity are preserved. A laminated wood veneer beam is formed by attaching a plurality of panels to each other and then attaching the bound panels to each other.
    Type: Grant
    Filed: April 18, 1997
    Date of Patent: October 24, 2000
    Assignees: International Paper Company, J. M. McCormick, Co., Inc.
    Inventors: James Allen, Elton Jones, Charles Schroeder, Gregory D. Johnson