Patents by Inventor Elyse Beauregard

Elyse Beauregard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making a liquid egg composition with fish oil
    Patent number: 7824727
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Grant
    Filed: April 22, 2005
    Date of Patent: November 2, 2010
    Assignee: Burnbrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard
  • Liquid egg product
    Publication number: 20100260911
    Abstract: A novel liquid egg composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is added to and emulsified in liquid egg.
    Type: Application
    Filed: June 21, 2010
    Publication date: October 14, 2010
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard
  • Liquid egg composition including fish oil with omega-3 fatty acid
    Patent number: 7799365
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Grant
    Filed: March 12, 2002
    Date of Patent: September 21, 2010
    Assignee: BurnBrae Farms Limited
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard
  • Liquid egg product
    Publication number: 20070269561
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: May 11, 2007
    Publication date: November 22, 2007
    Inventors: Margaret Hudson, Phillip Wing, Elyse Beauregard
  • Liquid egg product
    Publication number: 20070224334
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: May 17, 2007
    Publication date: September 27, 2007
    Inventors: Margaret Hudson, Phillip Wing, Elyse Beauregard
  • Liquid egg product
    Publication number: 20050186323
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: April 22, 2005
    Publication date: August 25, 2005
    Inventors: Margaret Hudson, Phillip Wing, Elyse Beauregard
  • Liquid egg product
    Publication number: 20030008060
    Abstract: A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is provided in a liquid egg product.
    Type: Application
    Filed: March 12, 2002
    Publication date: January 9, 2003
    Inventors: Margaret F. Hudson, Phillip Lee Wing, Elyse Beauregard