Patents by Inventor Emanuel O. Gbogi

Emanuel O. Gbogi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Topical compositions for protection against ultraviolet radiation
    Patent number: 5275806
    Abstract: Disclosed are compositions useful for topical application to protect skin from ultraviolet radiation, which comprise effective amounts of the reaction product of a calcium compound such as calcium hydroxide, calcium oxide, or calcium carbonate, with citric acid, the reaction product exhibiting a calcium:citrate molar ratio of 2.50:2 to 2.95:2 and a 1% slurry of the reaction product in water at 25.degree. C. exhibiting a pH value of about 4 to below 7.
    Type: Grant
    Filed: September 16, 1992
    Date of Patent: January 4, 1994
    Assignee: Kraft General Foods, Inc.
    Inventors: Emanuel O. Gbogi, Fouad Z. Saleeb
  • Baked goods, doughs or batters, dry mixes and methods for producing thereof
    Patent number: 5260082
    Abstract: Improved baked goods, doughs or batters, dry mixes and methods for producing same are provided by the addition of a special calcium citrate reaction product to the flour-containing baking ingredients.
    Type: Grant
    Filed: September 16, 1992
    Date of Patent: November 9, 1993
    Assignee: Kraft General Foods, Inc.
    Inventors: Frank delValle, Emanuel O. Gbogi, Fouad Z. Saleeb