Patents by Inventor Emi Miyazaki

Emi Miyazaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240128413
    Abstract: Provided is a wavelength converter including a phosphor ceramic containing a first phosphor that emits fluorescence due to a parity-forbidden transition, and a phosphor part containing a second phosphor that emits fluorescence due to a parity-allowed transition. A main surface of the phosphor ceramic has a concave and convex structure including a plurality of convex parts and a plurality of concave parts. The phosphor part is arranged inside the plurality of concave parts in the phosphor ceramic. Also provided is a light emitting device including the wavelength converter, and a solid-state light source that emits light with which the wavelength converter is irradiated and which has a light emission peak within a wavelength range of 400 nm or more and less than 500 nm.
    Type: Application
    Filed: February 1, 2022
    Publication date: April 18, 2024
    Applicant: Panasonic Intellectual Property Management Co., Ltd.
    Inventors: Mitsuru NITTA, Ryosuke SHIGITANI, Emi MIYAZAKI, Toru HIRANO
  • Publication number: 20170145306
    Abstract: A method of manufacturing a surface-treated phosphor (11) in which the surface of an alkaline-earth silicate phosphor (12) containing a silicate of alkaline-earth metal is covered with a surface treatment layer (13), the method comprising: surface treatment which brings the alkaline-earth silicate phosphor (12) into contact with the surface treatment substance (23) molten or pyrolyzed to form the surface treatment layer (13) on the surface of the alkaline-earth silicate phosphor (12) wherein the surface treatment substance (23) is at least one selected from a group consisting of a sulfate, a phosphate, a carbonate, a borate, a boric acid, a titanate, and a fluoride.
    Type: Application
    Filed: June 18, 2015
    Publication date: May 25, 2017
    Inventors: Shinji SHIBAMOTO, Shozo OSHIO, Keiichi YAMAZAKI, Emi MIYAZAKI, Di WEN
  • Publication number: 20170130125
    Abstract: A method of manufacturing a surface-treated phosphor (11) in which the surface of an alkaline-earth silicate phosphor (12) containing a silicate of alkaline-earth metal is covered with a surface treatment layer (13), the method comprising: surface treatment which brings the alkaline-earth silicate phosphor (12) and a surface treatment substance into contact in the presence of at least a kind of polyol selected from the group of diols and triols to form the surface treatment layer (13) on the surface of the alkaline-earth silicate phosphor (12), the surface treatment substance being at least one selected from the group consisting of a sulfate, a phosphate, a carbonate, a borate, a boric acid, a titanate, and a fluoride.
    Type: Application
    Filed: June 29, 2015
    Publication date: May 11, 2017
    Inventors: Shinji SHIBAMOTO, Shozo OSHIO, Keiichi YAMAZAKI, Emi MIYAZAKI, Di WEN
  • Patent number: 6759075
    Abstract: A fond de veau is produced by boiling baked meats for extraction independently, separating a boiled extract therefrom, and reacting a protease with at least a residue of the meats to produce a protein decomposition solution, and then using said protein decomposition solution and said boiled extract separated from the baked meats boiled; or a protein hydrolytic solution obtained by reacting a protease on baked meats without boiling, with a boiled extract of fried vegetables. There is provided a process for easily producing a fond de veau in an industrial manner that has a quality equivalent to a fond de veau produced by a professional culinarian in a high yield.
    Type: Grant
    Filed: April 29, 2002
    Date of Patent: July 6, 2004
    Assignee: Ajinomoto Co., Inc.
    Inventors: Emi Miyazaki, Eri Hoshikawa, Makoto Tanabe, Chiaki Nosaka
  • Publication number: 20020197377
    Abstract: A fond de veau is produced by boiling baked meats for extraction independently, separating a boiled extract therefrom, and reacting a protease with at least a residue of the meats to produce a protein decomposition solution, and then using said protein decomposition solution and said boiled extract separated from the baked meats boiled; or a protein hydrolytic solution obtained by reacting a protease on baked meats without boiling, with a boiled extract of fried vegetables. There is provided a process for easily producing a fond de veau in an industrial manner that has a quality equivalent to a fond de veau produced by a professional culinarian in a high yield.
    Type: Application
    Filed: April 29, 2002
    Publication date: December 26, 2002
    Applicant: AJINOMOTO CO., INC
    Inventors: Emi Miyazaki, Eri Hoshikawa, Makoto Tanabe, Chiaki Nosaka