Abstract: Social networking activity information pertaining to a set of social networking activities performed by a plurality of contacts on a social networking site is obtained from the social networking site. A recommended time for the user to publish content on the social networking site is determined. The content is sent to the social networking site to be published at the recommended time.

Abstract: Automated publication recommendation includes: obtaining, from a social networking site, social networking activity information pertaining to a set of social networking activities performed by a plurality of contacts on the social networking site; determining, at the social media management platform, a recommended time for the user to publish content on the social networking site such that the content is viewable by the plurality of contacts associated with the user, the determination being based at least in part on the social networking activity information that is obtained, and the recommended time being a time during which the plurality of contacts are deemed to be active on the social networking site; presenting the recommended time to the user; receiving an indication from the user to publish the content at the recommended time; and sending the content to the social networking site to be published at the recommended time.

Abstract: Various embodiments relate generally to electrical and electronic hardware, computer software, wired and wireless network communications, and wearable computing and audio devices for monitoring and managing health and wellness. More specifically, disclosed are methods, interfaces, and computer-readable media to generate predictive consumable recommendations and indicators to determine nutrient density of health-promoting nutrients in consumables, such as food, drink, supplements, and the like. In one or more embodiments, a flow includes identifying nutritional content of one or more consumables, selecting a first element of the one or more consumables, identifying the first element as a first nutrient, and identifying a second element of the one or more consumables. Further, the flow includes characterizing an association between the first nutrient and the second element, and determining an indicator indicative of a nutrient density of at least the first element included in the one or more consumables.