Patents by Inventor Emilie Lhomme

Emilie Lhomme has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Non-dairy fermented food product
    Patent number: 11419343
    Abstract: The present disclosure relates to non-dairy fermented food products and methods of making non-dairy fermented food products. In particular, methods are disclosed for making non-dairy fermented food products using pea protein and having a desired texture without the use of added stabilizers.
    Type: Grant
    Filed: October 3, 2017
    Date of Patent: August 23, 2022
    Assignee: Sodima
    Inventors: Cyril Chaudemanche, Franck Grattepanche, Emilie Lhomme
  • Non-Dairy Fermented Food Product
    Publication number: 20200296982
    Abstract: The present disclosure relates to non-dairy fermented food products and methods of making non-dairy fermented food products. In particular, methods are disclosed for making non-dairy fermented food products using pea protein and having a desired texture without the use of added stabilizers.
    Type: Application
    Filed: October 3, 2017
    Publication date: September 24, 2020
    Applicant: Yoplait France SAS
    Inventors: Cyril Chaudemanche, Franck Grattepanche, Emilie Lhomme