Patents by Inventor Emilio Celotti

Emilio Celotti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method to evaluate the quality of grapes and relative device
    Patent number: 6538741
    Abstract: Method and device to evaluate the quality of grapes, comprising a step to evaluate the presence and percentage of coloring substances in the juice by means of emitting an optical signal through the sample of juice, with the consequent monitoring of a significant calorimetric parameter, and a step to correlate the percentage of coloring substances in the sample with a defined quality and commodity class of said grapes from which the juice is obtained.
    Type: Grant
    Filed: October 26, 2001
    Date of Patent: March 25, 2003
    Assignee: Università Degli Studi di Udine
    Inventors: Emilio Celotti, Giuseppe Carcereri De Prati
  • Method to evaluate the quality of grapes and relative device
    Publication number: 20020048021
    Abstract: Method and device to evaluate the quality of grapes, comprising a step to evaluate the presence and percentage of coloring substances in the juice by means of emitting an optical signal through the sample of juice, with the consequent monitoring of a significant calorimetric parameter, and a step to correlate the percentage of coloring substances in the sample with a defined quality and commodity class of said grapes from which the juice is obtained.
    Type: Application
    Filed: October 26, 2001
    Publication date: April 25, 2002
    Applicant: Universita Degli Studi Di Udine
    Inventors: Emilio Celotti, Giuseppe Carcereri De Prati