Patents by Inventor Emily Stepp

Emily Stepp has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9757345
    Abstract: Disclosed are nutritional compositions, and methods of using and making the nutritional compositions, that include calcium beta-hydroxy-beta-methylbutyrate and protein. The calcium beta-hydroxy-beta-methylbutyrate is in sequestered or ion-exchanged form to reduce the interaction of the calcium with the protein in the nutritional composition and improve the overall stability of the nutritional composition.
    Type: Grant
    Filed: September 20, 2013
    Date of Patent: September 12, 2017
    Assignee: ABBOTT LABORATORIES
    Inventors: Joseph Walton, Emily Stepp, Amy Devitt-Maicher, David Wolf, Vikkie Mustad, Jeffrey Baxter, Terrence Mazer, Amy Marchio
  • Publication number: 20160037815
    Abstract: Nutritional compositions that include calcium ?-hydroxy-?-methylbutyrate and protein, and methods of using and making the nutritional compositions are provided. Casein phosphopeptide is utilized to sequester the calcium ?-hydroxy-?-methylbutyrate to reduce the interaction between the divalent calcium ions and protein in the nutritional composition to improve the overall stability, shelf life, and viscosity of the nutritional composition, while also facilitating the absorption of calcium.
    Type: Application
    Filed: March 14, 2014
    Publication date: February 11, 2016
    Applicant: ABBOTT LABORATORIES
    Inventors: Joseph Walton, Emily Stepp
  • Publication number: 20150246011
    Abstract: Disclosed are nutritional compositions, and methods of using and making the nutritional compositions, that include calcium beta-hydroxy-beta-methylbutyrate and protein. The calcium beta-hydroxy-beta-methylbutyrate is in sequestered or ion-exchanged form to reduce the interaction of the calcium with the protein in the nutritional composition and improve the overall stability of the nutritional composition.
    Type: Application
    Filed: September 20, 2013
    Publication date: September 3, 2015
    Applicant: ABBOTT LABORATORIES
    Inventors: Joseph Walton, Emily Stepp, Amy Devitt-Maicher, David Wolf, Vikkie Mustad, Jeffrey Baxter, Terrence Mazer, Amy Marchio