Patents by Inventor Emma Cope

Emma Cope has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Confectionery composition comprising a fat system
    Patent number: 9999236
    Abstract: A confectionery composition comprising an edible shell having a filling therein. The filling comprises a fat system and has a solid fat content (SFC) of 35 to 65% at 0° C. and 1 to 8% at 30° C. In particular embodiments the fat system is prepared from palm oil midfraction. The filling is soft at low temperature so that it is palatable. However, it does not melt at ambient temperatures and therefore does not require refrigeration/freezing for storage or transport.
    Type: Grant
    Filed: January 15, 2013
    Date of Patent: June 19, 2018
    Assignee: Mondelez UK R&D Limited
    Inventors: Billie Ball, Emma Cope
  • COMPOSITION
    Publication number: 20140363543
    Abstract: A confectionery composition comprising an edible shell having a filling therein. The filling comprises a fat system and has a solid fat content (SFC) of 35 to 65% at 0° C. and 1 to 8% at 30° C. In particular embodiments the fat system is prepared from palm oil midfraction. The filling is soft at low temperature so that it is palatable. However, it does not melt at ambient temperatures and therefore does not require refrigeration/freezing for storage or transport.
    Type: Application
    Filed: January 15, 2013
    Publication date: December 11, 2014
    Inventors: Billie Ball, Emma Cope