Abstract: The kitchen utensil includes a container and a handle. The outer upper perimeter of the container bears an extending retaining bracket provided with at least one opening for the engagement and reception of a hook-shaped end of a latching tab of the handle. The handle also bears a latch mounted slidingly and able to occupy at least an unlocked position and a locked position in which it is pushed back under the action of a return, to extend, on the opposite side relative to the latching tab, under the retaining bracket of the container. The latch is mounted sliding on the handle in a direction forming an acute angle relative to the plane of the retaining bracket so as to tighten toward the retaining bracket under the action of the return to the locked position.

Abstract: The kitchen utensil includes a container and a handle. The outer upper perimeter of the container bears an extending retaining bracket provided with at least one opening for the engagement and reception of a hook-shaped end of a latching tab of the handle. The handle also bears a latch mounted slidingly and able to occupy at least an unlocked position and a locked position in which it is pushed back under the action of a return, to extend, on the opposite side relative to the latching tab, under the retaining bracket of the container. The latch is mounted sliding on the handle in a direction forming an acute angle relative to the plane of the retaining bracket so as to tighten toward the retaining bracket under the action of the return to the locked position.

Abstract: The present invention relates to a cooking vessel having a side wall connected to a base made up of at least three layers of material, namely, a top layer, a bottom layer, and an intermediate layer. The base includes an empty space that extends around the periphery of the base and is delimited between the bottom layer, the top layer, and the peripheral edge or a top peripheral annular face of the intermediate layer. The cooking vessel is characterized in that the vessel comprises a filling element adapted to fill the empty space.

Abstract: The invention concerns a non-stick coating (4) for cooking utensils (1) characterized in that it is selected among the group comprising (a) ceramics alone selected among titanium oxynitride, titanium suboxides, titanium subnitrides, spinels, mixed spinels; and (b) ceramo-metallic mixtures wherein the ceramics are selected among titanium oxynitrides, titanium suboxides, titanium subnitrides, spinels, cerium fluoride, silicon carbide, pyrolitic carbon, boron carbide, and the metal is titanium.

Abstract: Nonstick ceramo-metallic coating for cooking utensils The invention concerns a non-stick coating (4) for cooking utensils (1) characterized in that it is selected among the group comprising (a) ceramics alone selected among titanium oxynitride, titanium suboxides, titanium subnitrides, spinels, mixed spinels ; and (b) ceramo-metallic mixtures wherein the ceramics are selected among titanium oxynitrides, titanium suboxides, titanium subnitrides, spinels, cerium fluoride, silicon carbide, pyrolitic carbon, boron carbide, and the metal is titanium.