Patents by Inventor Emmanuel Miege

Emmanuel Miege has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for improving the texture of meat with whey proteins
    Patent number: 5232723
    Abstract: The texture of meat is improved by incorporating a marinade containing denatured whey proteins into raw meat, said whey proteins being present in an amount of from 0.5% to 2.5% by weight based on the weight of the raw meat.
    Type: Grant
    Filed: May 18, 1992
    Date of Patent: August 3, 1993
    Assignee: Nestec S.A.
    Inventors: Jean-Pierre Bisson, Emmanuel Miege, Gilles Poillot