Patents by Inventor Emmanuelle APPER

Emmanuelle APPER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240245740
    Abstract: A composition for use in modulating immune responses in a subject in need thereof. The composition of the invention includes a fructo-oligosaccharide composition, and an extract of parietal saccharides and an extract of parietal saccharides from at least one Cyberlindnera species and at least one Saccharomyces species including mannans, mannan-oligosaccharides, beta 1,3 glucans, chitin, beta 1,6 glucans, or mixtures thereof, the weight ratio of fructo-oligosaccharide composition to the extract of parietal saccharides being at least 2. Also, the composition as such as well as its use in feed and food and nutraceutical applications.
    Type: Application
    Filed: May 25, 2022
    Publication date: July 25, 2024
    Applicants: BEGHIN MEIJI, DANSTAR FERMENT AG
    Inventors: Cindy LE BOURGOT, Emmanuelle APPER, Myriam HESTA, Wendy WAMBACQ
  • Publication number: 20230069477
    Abstract: The present invention relates to a composition for growing the population of microorganisms in a gut of monogastric animals, and methods for growing the same. The present invention also relates to a method for enhancing an average daily gain of monogastric animals.
    Type: Application
    Filed: November 29, 2019
    Publication date: March 2, 2023
    Inventors: Emmanuelle APPER, Mathieu CASTEX, Caroline ACHARD