Patents by Inventor Enrique Guillermo D'Argence VARGAS

Enrique Guillermo D'Argence VARGAS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Proteases for high protein fermented milk products
    Patent number: 11291214
    Abstract: The present disclosure provides compositions, methods, and uses concerning the enzymatic preparation of a fermented milk product.
    Type: Grant
    Filed: January 28, 2016
    Date of Patent: April 5, 2022
    Inventors: Thomas Eisele, Hans Christian Bejder, Enrique Guillermo D'Argence Vargas
  • NEW METHOD TO MANUFACTURE FERMENTED SET-STYLE MILK-BASED PRODUCT
    Publication number: 20190174784
    Abstract: The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentation is carried out by cooling the partially fermented milk-based substrate to a temperature comprised between 2 and 10° C. The invention is also directed to a partially fermented milk-based substrate as such or in a container.
    Type: Application
    Filed: August 21, 2017
    Publication date: June 13, 2019
    Inventors: Enrique Guillermo D'Argence Vargas, Hans Christian Bejder
  • PROTEASES FOR HIGH PROTEIN FERMENTED MILK PRODUCTS
    Publication number: 20180042253
    Abstract: The present disclosure provides compositions, methods, and uses concerning the enzymatic preparation of a fermented milk product.
    Type: Application
    Filed: January 28, 2016
    Publication date: February 15, 2018
    Inventors: Thomas EISELE, Hans Christian BEJDER, Enrique Guillermo D'Argence VARGAS