Patents by Inventor Eral OSMANOGLOU

Eral OSMANOGLOU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220211789
    Abstract: A method of extracting at least one cannabinoid from a biomass consisting of industrial hemp comprises: (i) contacting the biomass with a solvent formulation which comprises a C1-4 fluorinated hydrocarbon or a C1-4 hydrofluorocarbon ether, thereby to charge the solvent formulation with an extract from the biomass; and (ii) separating charged solvent formulation from the biomass.
    Type: Application
    Filed: May 7, 2020
    Publication date: July 7, 2022
    Inventors: Mazin NICOLA, Eral OSMANOGLOU, Sander HUURMAN
  • Publication number: 20210386809
    Abstract: A method of extracting at least one cannabinoid from a biomass comprises the following steps (i) contacting the biomass with a solvent formulation which comprises a C1-4 fluorinated hydrocarbon or a C1-4 hydrofluorocarbon ether, thereby to charge the solvent formulation with an extract from the biomass; and (ii) separating charged solvent formulation from the biomass.
    Type: Application
    Filed: February 12, 2019
    Publication date: December 16, 2021
    Inventors: Mazin NICOLA, Eral OSMANOGLOU
  • Publication number: 20200178545
    Abstract: The invention relates to a baked food product comprising a protein, a dietary fiber, water, a stabilizer, and optionally a digestible carbohydrate, wherein the baked food product comprises at least 30 wt % of the protein based on a dry matter weight, wherein at least 50 wt % of the protein consist of albumin, and wherein a weight ratio of the protein to the dietary fiber is selected in the range of 0.75-4, wherein the food product is a gluten-free food product, and wherein a weight ratio of the optional digestible carbohydrate to protein is equal to or less than 0.15. Further, a process for the production of such food product and a baking composition obtainable by the process is described.
    Type: Application
    Filed: June 22, 2018
    Publication date: June 11, 2020
    Inventors: Eral OSMANOGLOU, Wouter Matthijs FRANKEN