Patents by Inventor Erhan M. Yildiz

Erhan M. Yildiz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Delayed gelling starch compositions
    Patent number: 9351508
    Abstract: The present application is related to starches that exhibit delayed gelling. In one embodiment, the application is related to compositions of a degraded gelling starch having a stabilizing group. A delayed gelling starch comprises a starch base material and a stabilization agent. Food products may comprise the delayed gelling starch.
    Type: Grant
    Filed: March 6, 2013
    Date of Patent: May 31, 2016
    Assignee: Corn Products Development, Inc.
    Inventors: Ralph Trksak, Judith M Vaz, Erhan M Yildiz, Matthew Joseph Yurgec
  • STARCH-BASED GLUTEN-FREE BAKED FOODSTUFFS
    Publication number: 20150342201
    Abstract: A composition useful as the principal component in a baked foodstuff is provided. The composition comprises an etherified, non-waxy starch selected from the group consisting of tapioca starch, corn starch, and mixtures thereof, and a native starch selected from the group consisting of corn starch, potato starch, and mixtures thereof. Also provided are compositions useful for preparing baked foodstuffs containing the principal component described above and additionally a minor amount of a non-gluten protein, and a minor amount of a hydrocolloid, and baked foodstuffs prepared by baking such compositions. The baked foodstuffs exhibit extended shelf-life without staling of the baked foodstuff by reason of the use of the compositions described above.
    Type: Application
    Filed: June 3, 2014
    Publication date: December 3, 2015
    Inventors: Christopher Thomas, DILEK UZUNALIOGLU, ERHAN M. YILDIZ
  • DELAYED GELLING STARCH COMPOSITIONS
    Publication number: 20130236624
    Abstract: The present application is related to starches that exhibit delayed gelling. In one embodiment, the application is related to compositions of a degraded gelling starch having a stabilizing group. A delayed gelling starch comprises a starch base material and a stabilization agent. Food products may comprise the delayed gelling starch.
    Type: Application
    Filed: March 6, 2013
    Publication date: September 12, 2013
    Applicant: Corn Products Development, Inc.
    Inventors: Ralph Trksak, Judith M. Vaz, Erhan M. Yildiz, Matthew Joseph Yurgec