Abstract: A hard surface cleaning composition for removing cooked-, baked- or burnt-on soils from cookware and tableware, the composition comprising a soil swelling agent and a spreading auxiliary and wherein the composition has a liquid surface tension of less than about 24.5 mN/m and a pH as measured in a 10% solution in distilled water of at least 10.5. The composition can be used as pre-treatment prior to the dishwashing process. The composition provides excellent removal of polymerized grease from metal and glass substrates.

Abstract: The present invention relates to perfume composition and a cleaning composition comprising the perfume composition. The perfume composition comprises at least 7.5% by weight of the composition of a first perfume ingredient having boiling point of 250° C. or less and ClogP of 3.0 or less, and at least 35% by weight of the composition of a second perfume ingredient having boiling point of 250° C. or less and ClogP of 3.0 or more. The composition also comprises at least one first or second perfume ingredient is present in an amount of at least 7% by weight of the composition.

Abstract: Disclosed are personal care compositions comprising (a) from about 0.1% to about 99.85% by weight of a malodor-producing liquid carrier, malodor-producing polymer, or combination thereof, and (b) from about 0.005% to about 2.5% by weight of an odor masking base. The base comprises from about 15% to about 75% by weight of the base of an ionone perfume having a boiling point of more than about 250.degree. C., from about 5% to about 65% by weight of the base of a musk having a boiling point of more than about 250.degree. C., and from about 20% to about 80% by weight of the base of a highly volatile perfume having a boiling point of less than about 250.degree. C. The odor masking base of the composition helps to mask the malodor of the malodor-producing polymer and/or malodor-producing liquid carrier.

Abstract: Disclosed are styling shampoo compositions comprising (a) from about 5% to about 50% by weight of a surfactant component having an anionic moiety at the pH of the composition; (b) from about 0.025% to about 3% by weight of a cationic deposition polymer; (c) from about 0.1% to about 10% by weight of a malodor-producing hair styling polymer; (d) from about 0.0075% to about 2.5% by weight of an odor masking base; and (e) from about 25% to about 94.5% by weight water. The odor masking base comprises (by weight of the base) from about 15% to about 75% by weight of an ionone perfume having a boiling point of more than about 250.degree. C., from about 5% to about 65% by weight of a musk having a boiling point of more than about 250.degree. C., and from about 20% to about 80% by weight of a highly volatile perfume having a boiling point of less than about 250.degree. C.

Abstract: In general, the apparatus includes a plurality of crab holders attached like spokes on a wheel. At the first station the crab is loaded into one crab holder and during transit, the first crab passes two saws where the legs, claws and paddles are removed. The crab continues to move until it passes the second set of saws and the crab is sawed into three separate sections. When the crab is at the fourth station, these clamps automatically rearrange the crab into such a position that the cut faces are available to be picked. At this point the wheel ceases to turn and the pressure chamber including the escape heads advance over the exposed crab and a high pressure fluid such as water forces the meat from the crab into the escape tube. After the crab has been picked, the pressure chamber withdraws and the wheel again begins to move. The clamps are automatically opened and the empty shell ejected.