Patents by Inventor Eric D. Bastian

Eric D. Bastian has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160143983
    Abstract: Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc.
    Type: Application
    Filed: December 28, 2015
    Publication date: May 26, 2016
    Applicant: Glanbia Nutritionals (Ireland) Ltd.
    Inventors: Brent Petersen, Loren S. Ward, Eric D. Bastian, Stanley Wrobel
  • Patent number: 9222117
    Abstract: Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc.
    Type: Grant
    Filed: February 24, 2014
    Date of Patent: December 29, 2015
    Assignee: Glanbia Nutritionals (Ireland) Ltd.
    Inventors: Brent Petersen, Loren S. Ward, Eric D. Bastian, Stanley Wrobel
  • Publication number: 20140349003
    Abstract: Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.
    Type: Application
    Filed: January 27, 2014
    Publication date: November 27, 2014
    Inventors: Eric D. Bastian, Loren S. Ward, Brent L. Petersen
  • Publication number: 20140171378
    Abstract: Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc.
    Type: Application
    Filed: February 24, 2014
    Publication date: June 19, 2014
    Inventors: Brent Petersen, Loren S. Ward, Eric D. Bastian, Stanley Wrobel
  • Patent number: 8637102
    Abstract: Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.
    Type: Grant
    Filed: January 7, 2006
    Date of Patent: January 28, 2014
    Assignee: Glanbia Nutritionals (Ireland) Ltd.
    Inventors: Brent L. Petersen, Eric D. Bastian, Loren Spencer Ward, Starla J. Paulsen, Stanley A. Wrobel, Jessica A. Marshall
  • Publication number: 20130029027
    Abstract: Disclosed is a composition and method which facilitate increased incorporation of meat into a dry food product, such as an extruded pet food kibble. Products made by incorporating the composition provide increased resistance to breakage, excellent palatability, and increased nutritional value.
    Type: Application
    Filed: January 23, 2012
    Publication date: January 31, 2013
    Applicant: Glanbia Nutritionals (Ireland) PLC
    Inventors: Anita P. Vincent, Eric D. Bastian, George Gregory Griffin, Tommy Ray Willard
  • Publication number: 20120052132
    Abstract: A nutritional supplement composition having therapeutically effective amounts of milk minerals including calcium, a protein source including kappa-casein fragment 106-169, and enzyme-inhibiting peptides is provided for the treatment of body weight conditions. The nutritional supplement composition is administered in amounts effective for limiting weight gain and/or enhancing weight loss, as well as promoting overall good health, in the treatment of body weight conditions, including overweight and obesity.
    Type: Application
    Filed: November 7, 2011
    Publication date: March 1, 2012
    Applicant: University of Tennessee Research Foundation
    Inventors: Michael B. Zemel, Loren S. Ward, Eric D. Bastian, Starla J. Paulsen
  • Publication number: 20090264363
    Abstract: Disclosed are compositions comprising isolated peptides having a leucine content of from about 12 to about 40 weight percent. Also disclosed is a method for isolating leucine-rich peptides from protein sources such as bovine whey and methods of use for these peptides to provide beneficial effects in a human and/or animal such as increasing blood flow, decreasing blood pressure, increasing muscle mass, improving cognitive function, improving cardiovascular function, etc.
    Type: Application
    Filed: March 26, 2009
    Publication date: October 22, 2009
    Inventors: Loren S. Ward, Brent L. Peterson, Stanley Wrobel, Eric D. Bastian
  • Publication number: 20090042770
    Abstract: Compositions are disclosed comprising mineral/branched-chain amino acid chelates such as, for example, calcium leucinate, for increasing absorption of the branched-amino acid in a human or animal subject. Methods are also provided for using the compositions to increase branched-chain amino acid absorption to increase or maintain muscle mass in athletes or in individuals having diseases such as ALS, muscular dystrophy, sarcopenia associated with aging, or muscle atrophy associated with spinal cord injury, as well as to decrease mental fatigue.
    Type: Application
    Filed: August 7, 2008
    Publication date: February 12, 2009
    Inventors: Eric D. Bastian, Brent P. Hagen