Abstract: A soccer juggling training net is disclosed herein. The soccer juggling training net includes a bottom net portion; a plurality of net side portions attached to the bottom net portion so as to define a semi-enclosed or enclosed space for juggling a soccer ball, the semi-enclosed or enclosed space constraining a movement of the soccer ball while a user is practicing the juggling of the soccer ball so as to obviate a need for a retrieval of the soccer ball by the user, but still providing sufficient freedom of movement of the soccer ball so as to permit effective juggling training by the user; and one or more support post members coupled to one or more of the plurality of net side portions, and configured to be inserted into the ground or into a base member so that the soccer juggling training net is maintained in a generally stationary position.

Abstract: Artificial creams essentially free from milk proteins are particularly suitable as coffee creams and comprise an emulsion of edible fat, especially containing up to about 30% lauric fat, with an emulsifier system comprising a mixture of lecithin with selected nonionic and an ionic emulsifier preferably having a predetermined range of HLB activity.