Patents by Inventor Eric Grunwald

Eric Grunwald has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE
    Publication number: 20200236955
    Abstract: The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes.
    Type: Application
    Filed: April 13, 2020
    Publication date: July 30, 2020
    Applicant: Wisconsin Alumni Research Foundation
    Inventors: Mark RICHARDS, Eric GRUNWALD
  • COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE
    Publication number: 20170164628
    Abstract: The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes.
    Type: Application
    Filed: November 4, 2016
    Publication date: June 15, 2017
    Applicant: Wisconsin Alumni Research Foundation
    Inventors: Mark RICHARDS, Eric GRUNWALD
  • COMPOSITIONS AND METHOD OF PRESERVING MUSCLE TISSUE
    Publication number: 20140271990
    Abstract: The invention provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork us phospholipase A2 (PLA2) enzymes.
    Type: Application
    Filed: March 11, 2014
    Publication date: September 18, 2014
    Applicant: Wisconsin Alumni Research Foundation
    Inventors: Mark Richards, Eric Grunwald