Abstract: An apparatus for cooling a food item may include a base and a top, the top and the base defining an interior chamber configured to receive the food item, and a fan coupled to the top and configurable in an operating mode and an off mode, wherein the fan moves air within the interior chamber when in the operating mode. The apparatus may include a temperature sensor to measure a temperature of the food item within the interior chamber and provide a temperature signal representative of that temperature, at least one user input allowing a user to select a cooling parameter, and a control unit adapted to receive the temperature signal and the cooling parameter, wherein the control unit is configured to switch the fan from the operating mode to the off mode when the cooling parameter has been met.

Abstract: The invention relates to a method for the automated selection of formulations and/or formulation components by specifying product characteristics. In particular, the system and method serve customers within market segments that use selected components as raw materials for manufacture of specialty products and that require an understanding of how the selected components effect performance. For example, such products as electronic circuits, coatings, adhesives, sealants, inks, polishes, cleaners, and detergents fall within the profile of such products.

Abstract: The invention relates to a method for the automated selection of formulations and/or formulation components by specifying product characteristics. In particular, the system and method serve customers within market segments that use selected components as raw materials for manufacture of specialty products and that require an understanding of how the selected components effect performance. For example, such products as electronic circuits, coatings, adhesives, sealants, inks, polishes, cleaners, and detergents fall within the profile of such products.