Patents by Inventor Eric Oriol

Eric Oriol has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of yeast flakes for treating and/or preventing hyperinsulinemia
    Patent number: 9750762
    Abstract: The invention relates to the use of yeast flakes for preparing a pharmaceutical composition for treating and/or preventing hyperinsulinemia.
    Type: Grant
    Filed: July 25, 2008
    Date of Patent: September 5, 2017
    Assignee: Lesaffre et Compagnie
    Inventors: Martine Laville, Julie-Anne Nazare, Eric Oriol
  • Use of Yeast Flakes for Treating and/or Preventing Hyperinsulinemia
    Publication number: 20100196413
    Abstract: The invention relates to the use of yeast flakes for preparing a pharmaceutical composition for treating and/or preventing hyperinsulinemia.
    Type: Application
    Filed: July 25, 2008
    Publication date: August 5, 2010
    Applicant: Lesaffre et Compagnie
    Inventors: Martine Laville, Julie-Anne Nazare, Eric Oriol
  • NOVEL PREPARATION OF PHOSPHODIESTERASE OF PLANT ORIGIN
    Publication number: 20090324778
    Abstract: The present invention relates to the preparation of a 5?-phosphodiesterase extracted from sorghum, and to its use for the preparation of a composition rich in 5?-nucleotides, in particular of a yeast extract.
    Type: Application
    Filed: September 11, 2007
    Publication date: December 31, 2009
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Eric Oriol, Nadia Kaid
  • SATIATING DIETETIC PRODUCT
    Publication number: 20080299146
    Abstract: The invention concerns a dietetic product belonging to the family of food products, complements or supplements for slimming or anti-obesity and appetite-suppressing or satiating food products, complements or supplements containing an efficient dose of food proteins, 70% of which at least are hydrolysed yeast proteins. The invention also concerns the use of the dietetic product in an aesthetic slimming diet. The invention further concerns the use of hydrolysed yeast proteins in the preparation of such a dietetic product.
    Type: Application
    Filed: August 13, 2008
    Publication date: December 4, 2008
    Inventors: Eric Oriol, Gilles Fromentin, Daniel Tome, Laurent Michel Bonanno
  • Food Additve
    Publication number: 20080085287
    Abstract: Agent containing a yeast derivative comprising 5?-nucleotides and/or peptides of at least 1000 daltons useful for the prevention and/or treatment of cannibalism in livestock, the preparation and the use thereof.
    Type: Application
    Filed: August 17, 2005
    Publication date: April 10, 2008
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Eric Auclair, David Kalkhoven, Pascal Termignon, Laurent Bonanno, Eric Oriol
  • Satiating dietetic product
    Publication number: 20040151738
    Abstract: A dietetic product belonging to the family of food products, complements or supplements for slimming or anti-obesity and appetite suppressing or satiating food products, complements or supplements containing an efficient dose of food proteins, 70% of which at least are hydrolysed yeast proteins. The invention also concerns the use of the dietetic product in an aesthetic slimming diet. The invention further concerns the use of hydrolysed yeast proteins in the preparation of such a dietetic product.
    Type: Application
    Filed: November 19, 2003
    Publication date: August 5, 2004
    Inventors: Eric Oriol, Gilles Fromentin