Abstract: A method for characterizing a digital color camera includes, for each of three primary colors used in a field sequential color virtual image, determining a conversion model for each color using RGB values and the color-measurement values. For each primary color, the method includes illuminating a display device using an input light beam of a primary color having spectral properties representative of a light beam in a virtual image in a wearable device. The method includes capturing, with the digital color camera, an image of the display device, and determining, from the image, RGB values for each primary color. The method includes capturing, with a color-measurement device, a color-measurement value associated with each corresponding primary color at the display device, thereby acquiring a color-measurement value in an absolute color space. A conversion model for each color is determined using RGB values and the color-measurement values.

Abstract: A method of controlling disbursement of a fluid to a brew material, the method includes directing a fluid toward a brew material, wherein the fluid is generated from a first fluid at a first temperature combined with a second fluid at a second temperature. Simultaneously controlling temperature and a flow property of the fluid, wherein the simultaneous controlling the temperature and the flow property is accomplished by simultaneously controlling the flow property of the first fluid and the flow property of the second fluid.

Abstract: There is disclosed a sample holder comprising: a base member; a holder member attached to the base member, the holder member having at least one flexible tab resiliently biased towards the base member; wherein one of the base member and the tab comprises a first formation provided on a face thereof so that a sample having a corresponding second formation can be located between the tab and the base member and retained by cooperation of the first and second formations.

Abstract: There is disclosed a sample holder comprising: a base member; a holder member attached to the base member, the holder member having at least one flexible tab resiliently biased towards the base member; wherein one of the base member and the tab comprises a first formation provided on a face thereof so that a sample having a corresponding second formation can be located between the tab and the base member and retained by cooperation of the first and second formations.

Abstract: An espresso machine that includes a group control head for controlling the brewing and dispensing of espresso drinks. In particular, the group control head includes a novel arrangement of proximity switches, magnets, and centering post that allows for a more efficient workflow in the controlling, automating, and duplicating the brewing of multiple doses of espresso. An associated method for using the group control head is also described.

Abstract: An espresso machine that includes a group control head for controlling the brewing and dispensing of espresso drinks. In particular, the group control head includes a novel arrangement of proximity switches, magnets, and centering post that allows for a more efficient workflow in the controlling, automating, and duplicating the brewing of multiple doses of espresso. An associated method for using the group control head is also described.