Abstract: A system and method for the self-delivery of micro-brewed beer in disclosed. In this context, micro-brewed beer refers to jurisdictionally-imposed volumetric limitations imposed on a brewer. Self-delivery refers to delivery made by the micro-brewer. The overall method identifies a suitable jurisdiction; brews a volume of beer that does not exceed the maximum volume of beer dictated by the jurisdiction; creates a service area within the jurisdiction; locates a refrigerated storage facility in the service area; distributes beer to the refrigerated storage facility; and delivers the beer from the storage facility to consumers using a refrigerated vehicle.

Abstract: A solid breadmaking improver whose dry matter consists essentially of one or two water-soluble food ingredients and at least one enzyme. The solid improver contains ascorbic acid and results, after dispersion of 10 g of improver in 100 g of distilled water, in liquid having a pH of 3.8 to 7.0, said liquid improver being obtained by dispersion of the solid improver in an aqueous phase.

Abstract: A solid breadmaking improver whose dry matter consists essentially of one or two water-soluble food ingredients and at least one enzyme. The solid improver contains ascorbic acid and results, after dispersion of 10 g of improver in 100 g of distilled water, in liquid having a pH of 3.8 to 7.0, said liquid improver being obtained by dispersion of the solid improver in an aqueous phase.