Abstract: The present invention is directed to a hair care composition comprising from about 8 to about 17% of one or more surfactants and from about 0.04 to about 0.18% of salicylate salts or acids.

Abstract: The present invention is direct to a hair care composition comprising from about 8 to about 17% of one or more surfactants; from about 0.1-0.25% of salicylate salts or acids; from about 0.1-0.25% of benzoate salts or acids wherein there is a weight ratio of about 1:1 to 2.5:1 for the salicylate salts or acids to sodium benzoate salts or acids.

Abstract: The present invention is directed to hair care composition comprising from about 8 to about 17% of one or more surfactants; from about 0.01% to about 10% of one or more surfactant soluble antidandruff agents; from about 0.01% to about 5% of one or more polyacrylate or polyacrylamide based thickening polymer; from about 0.02-0.25% salicylate salts or acids; from about 0.02-0.25% benzoate salts or acids wherein there is a weight ratio of about 1:1 to 12.5:1 for the salicylate salts or acids to benzoate salts or acids.

Abstract: An oven appliance is provided. In one aspect, the oven appliance includes a cabinet with a cooking chamber for receipt of food for cooking. The oven appliance further includes multiple fans disposed within a fan enclosure defined by a cover. A divider is positioned between the fans to separate the fan enclosure into a top region and a bottom region. A shroud defines a fan opening in which one of the fans is positioned and separates the top region into a suction region and an exhaust region. The fans generate an airflow pattern within the cooking chamber based on a selected convection cooking mode.

Abstract: A cooking appliance includes an insulated cooking chamber positioned within a cabinet and an air plenum defined between the cabinet and the insulated cooking chamber. A fan assembly includes a first fan and a second fan positioned adjacent each other and having a void region immediately downstream of their outlets. The fan housings may be positioned in direct contact with each other such that the flows of cooling air exiting each fan interact with each other to reduce or eliminate expansion losses. Alternatively, the fan housings may be separated by a small airgap to reduce expansion losses while entraining additional cooling air.

Abstract: Induction cooktops and operational methods are provided herein. A method of determining material composition of cookware on an induction cooktop can include determining that a piece of cookware is on the induction cooktop, inducing a current within the piece of cookware with an induction coil of the induction cooktop, and obtaining a peak induction coil current, a smoothed input line current, and a phase shift of current flowing in the induction coil. The method can further include comparing the peak induction coil current, the smoothed input line current, and the phase shift each to a set of predetermined ranges, and determining candidate material compositions for the cookware based on the comparing of each of the peak induction coil current, the smoothed input line current, and the phase shift.

Abstract: A temperature sensor assembly for a cooktop appliance can include a plate with a cylindrically-shaped boss, one or more seals located in one or more grooves of the plate, a grommet disk engaged with the bottom surface of the plate, and a cylindrically-shaped grommet in which a cap for a temperature sensor is positioned and is slidable therein.

Abstract: Described herein is a dosage of foam including from about 7.5 cm3 to about 70 cm3. The foam includes from about 0.5 g to about 4 g of a detersive surfactant; from about 0.001 g to about 4 g propellant; a foam density of from about 0.05 g/cm3 to about 0.35 g/cm3; a bubble size distribution having an R32 of from about 5 ?m to about 100 ?m; from about 0.001 g to about 2.45 g of a scalp health agent; a ? value of from about 0.0075 g/cm3 to about 0.1575 g/cm3; and a ?? value of from about 0.00005 g/cm3 to about 0.035 g/cm3.

Abstract: A hair care composition having from about 10% to about 25% of one or more surfactants; from about 0.01% to 10% of one or more particulate scalp health agents; from about 0.01% to 10% of one or more surfactant soluble scalp health agents; from about 0.01% to 5% of one or more cationic polymers selected from the group consisting of a cationic cellulose; from about 0.01% to 5% of one or more cationic polymers selected from group consisting of one or more cationic guar polymers; and wherein an on-scalp deposition of the particulate scalp health agent deposition efficiency is increased by about 50% compared to a control with no soluble scalp health agent.

Abstract: The present invention is directed to a method of achieving improved hair volume comprising applying to hair a composition comprising from about 0.25% to about 80% of a pre-emulsified emulsion comprising from about 0.005% to about 80% of one or more materials selected from the group comprising metathesized unsaturated polyol esters, sucrose polyesters, fatty esters with a molecular weight greater than or equal to 1500 and mixtures thereof or, by weight of said hair care composition; wherein an emulsifier is selected from the group consisting of anionic, non-ionic, cationic, amphoteric and mixtures thereof wherein the average particle size of the pre-emulsified emulsion is from about 20 nanometers to 20 microns; from about 5% to about 50% of one or more anionic surfactants, by weight of said hair care composition; from about 0.

Abstract: Described herein is a dosage of foam including from about 5 cm3 to about 70 cm3 of the foam. The foam includes from about 0.5 g to about 4 g of a detersive surfactant; from about 0.001 g to about 4 g propellant; a foam density of from about 0.10 g/cm3 to about 0.35 g/cm3; a bubble size distribution having an R32 of from about 5 ?m to about 100 ?m; and a yield point of from about 5 Pa to about 100 Pa.

Abstract: An oven appliance includes a sensor that is positioned coplanar with a broil heating element in a plane that is perpendicular to a vertical direction. The sensor is also positioned at a center portion of the broil heating element and/or between terminal ends of the broil heating element along a lateral direction that is perpendicular the vertical direction. A sensor shield is positioned between the broil heating element and the sensor in the plane that is perpendicular to the vertical direction.

Abstract: Described herein is dosage of foam including from about 5 cm3 to about 70 cm3 of the foam. The foam includes from about 0.5 g to about 4 g of a detersive surfactant; from about 0.001 g to about 4 g propellant; a foam density of from about 0.04 g/cm3 to about 0.23 g/cm3; and a bubble size distribution having an R32 of from about 30 ?m to about 60 ?m.

Abstract: A method for operating a cooktop appliance is provided. The method includes determining a temperature of a cooking utensil positioned on a heating element of the cooktop appliance, as well as determining a temperature of a food in the utensil positioned on the heating element of the cooktop appliance. The method also includes calculating a temperature differential between the temperatures of the food in the cooking utensil and of the cooking utensil itself. Subsequently, the method includes controlling a heating temperature of the heating element to reduce the temperature differential when the temperature differential is greater than a predetermined threshold to, e.g., reduce a risk of burning a portion of the food in the utensil.

Abstract: An oven appliance and flame arrester therefore are provided herein. The flame arrester may include a first member and a second member. The first member may extend in a lateral direction along a portion of the opening. The first member may define a chamber aperture extending along an arrest axis in fluid communication with the cooking chamber. The second member may extend from the first member and away from the cooking chamber. The second member may define an intake aperture extending non-parallel to the arrest axis. A fluid passage may be defined between the first member and the second member in fluid communication between the intake aperture and the chamber aperture.

Abstract: A system and method for preheating a cooking chamber of an oven appliance is provided. The oven appliance may include one or more heating elements that operate according to a control algorithm that prevents the center oven temperature from exceeding a maximum desired temperature threshold. The control algorithm accounts for discrepancies between the measured oven temperature and the actual center oven temperature, particularly when preheating a cold oven. As a result, the control algorithm selectively operates one or more of the heating elements after the measured oven temperature is above the maximum desired temperature threshold. Preheating the cooking chamber in this manner will improve overall cooking performance.

Abstract: Described herein is dosage of foam including from about 5 cm3 to about 70 cm3 of the foam. The foam includes from about 0.5 g to about 4 g of a detersive surfactant; from about 0.001 g to about 4 g propellant; a foam density of from about 0.04 g/cm3 to about 0.23 g/cm3; and a bubble size distribution having an R32 of from about 30 ?m to about 60 ?m.

Abstract: The present invention is directed to a hair care composition comprising from about 8% to about 25% of one or more surfactants from about 0.01% to 10% of one or more surfactant-soluble agent; wherein the composition has a fractional soluble agent concentration (a) of 0.5-1.0 wherein ‘a’ is defined as a = C ? K s i ? C s i where C is the surfactant-soluble agent concentration, Csi are the surfactant concentrations and Ksi is the solubilization capacity of each type of surfactant (e.g. in units of ppm octopirox/weight percent of surfactant) wherein Ksi can be measured easily for any surfactant and surfactant-soluble agent combination.

Abstract: A method for operating a cooktop appliance is provided. The method includes determining a temperature of a cooking utensil positioned on a heating element of the cooktop appliance, as well as determining a temperature of a food in the utensil positioned on the heating element of the cooktop appliance. The method also includes calculating a temperature differential between the temperatures of the food in the cooking utensil and of the cooking utensil itself. Subsequently, the method includes controlling a heating temperature of the heating element to reduce the temperature differential when the temperature differential is greater than a predetermined threshold to, e.g., reduce a risk of burning a portion of the food in the utensil.

Abstract: A cooking appliance having a ventilation system is provided herein. The cooking appliance may include a cabinet, a primary air passage, a fan, and a ventilation sensor. The cabinet may include a top panel and a bottom panel. The cabinet may extend along a vertical direction between the top panel and the bottom panel. The primary air passage may be defined between the top panel and the bottom panel. The primary air passage may extend along a transverse direction between a primary inlet and an exhaust port. The fan may be positioned in fluid communication with the primary air passage downstream from the primary inlet and upstream from the exhaust port. The ventilation sensor may be positioned within the cabinet upstream from the fan and in fluid communication therewith.