Patents by Inventor Eric Van Zyl

Eric Van Zyl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PAR-FRIED PROCESS FOR BONELESS WHOLE MEAT MUSCLE
    Publication number: 20160066602
    Abstract: A method of par frying boneless whole meat muscle including trimming boneless whole meat muscle, portioning the boneless whole meat muscle into portions that have a thickness from 0.25 to 1 inch, a width of 0.25-1.5 inches and length of 1-7 inches. The portions are marinated, dusted, battered and breaded. The portions may be par fried in oil at a temperature between 190-200° C. for 25-30 seconds. The portions may then undergo freezing and then may be reheated when desired.
    Type: Application
    Filed: September 4, 2014
    Publication date: March 10, 2016
    Inventors: William J. Smith, Eric Van Zyl