Abstract: Food processing monitoring systems and method thereof are provided. A method includes obtaining first temperature data from a first temperature sensor at an inlet of a food processing machine; obtaining second temperature data from a second temperature sensor at an outlet of the food processing machine; obtaining current data from a current sensor that is configured to measure current of a motor of the food processing machine; determining presence of food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold; and logging a temperature of the first temperature data based on the peak current being greater than the first current threshold.

Abstract: A wearable device and a system that includes the wearable device is provided. The wearable device includes at least one sensor configured to sense a characteristic of a user, a communication interface configured to obtain a first identifier of a vehicle or equipment, and a controller. The controller is configured to monitor the user based on the first identifier or send the first identifier to a monitoring system; determine whether there is a harm possibly occurring to the user of the wearable device based on at least one output from the at least one sensor, or send the at least one output to the monitoring system via the communication interface; and output, after the harm is determined to be possibly occurring, an alarm based on receiving confirmation from the user, or based on not receiving any confirmation from the user within a predetermined amount of time.

Abstract: Food processing monitoring systems and method thereof are provided. A method includes obtaining first temperature data from a first temperature sensor at an inlet of a food processing machine; obtaining second temperature data from a second temperature sensor at an outlet of the food processing machine; obtaining current data from a current sensor that is configured to measure current of a motor of the food processing machine; determining presence of food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold; and logging a temperature of the first temperature data based on the peak current being greater than the first current threshold.

Abstract: A package and a method of forming the package, the package including a primary package; an inner package provided around the primary package; an outer package provided around the inner package and the primary package, such that an air gap is formed between the inner package and the outer package, the outer package including two bodies that are configured to surround opposite sides of the inner package, respectively; and a tape configured to seal the two bodies of the outer package together.

Abstract: A wearable device and a system that includes the wearable device is provided. The wearable device includes at least one sensor configured to sense a characteristic of a user, a communication interface configured to obtain a first identifier of a vehicle or equipment, and a controller. The controller is configured to monitor the user based on the first identifier or send the first identifier to a monitoring system; determine whether there is a harm possibly occurring to the user of the wearable device based on at least one output from the at least one sensor, or send the at least one output to the monitoring system via the communication interface; and output, after the harm is determined to be possibly occurring, an alarm based on receiving confirmation from the user, or based on not receiving any confirmation from the user within a predetermined amount of time.

Abstract: A package and a method of forming the package, the package including a primary package; an inner package provided around the primary package; an outer package provided around the inner package and the primary package, such that an air gap is formed between the inner package and the outer package, the outer package including two bodies that are configured to surround opposite sides of the inner package, respectively; and a tape configured to seal the two bodies of the outer package together.

Abstract: Disclosed is a data logging apparatus comprising a mixer grinder which includes a tub configured to hold a product, a rotatable shaft, at least one mixing blade connected to the rotatable shaft, a grinding chamber, and a feed screw leading to a grinding head. The data logging apparatus includes a first temperature sensor attached to the tub, a second temperature sensor attached to the grinding chamber at an outlet downstream from the grinding head, a memory storing a predetermined temperature threshold, and a processor. The processor is configured to receive temperature data transmitted from the first temperature sensor and the second temperature sensor, determine whether an abnormality has occurred based on received temperature data and the predetermined temperature threshold, and issue an alert indicative of machine malfunction or maintenance issues.

Abstract: A method of cutting a meat portion to make a plurality of meat slices according to exemplary aspects includes cutting the meat portion in a planar spiral pattern, thereby creating an elongated strip, wherein the planar spiral pattern comprises a curve on a two-dimensional plane coincident with a substantially planar surface of the meat portion.

Abstract: A method for cutting a meat portion to make a plurality of meat slices includes cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a first cut; and cutting the meat portion from the edge of the second end towards a first position before the edge of the first end spanning the horizontal lengthwise direction in a second cut.

Abstract: A vacuum tumbling system for marinating meat including a vacuum sensor; an airtight driver; an outer vacuum chamber configured to monitor and pull a vacuum; and an inner vacuum tumbling chamber configured to enclose a marinade mixture, liquid, and the meat, configured to be disposed inside the outer vacuum chamber, and configured to pull the vacuum from the outer vacuum chamber through a small hole which is recessed on a bottom surface of the inner vacuum tumbling chamber. The outer vacuum chamber monitors the vacuum through the vacuum sensor, pulls the vacuum through the airtight driver, and tumbles the inner vacuum tumbling chamber in response to the airtight driver being driven.

Abstract: Disclosed is a data logging apparatus comprising a mixer grinder which includes a tub configured to hold a product, a rotatable shaft, at least one mixing blade connected to the rotatable shaft, a grinding chamber, and a feed screw leading to a grinding head. The data logging apparatus includes a first temperature sensor attached to the tub, a second temperature sensor attached to the grinding chamber at an outlet downstream from the grinding head, a memory storing a predetermined temperature threshold, and a processor. The processor is configured to receive temperature data transmitted from the first temperature sensor and the second temperature sensor, determine whether an abnormality has occurred based on received temperature data and the predetermined temperature threshold, and issue an alert indicative of machine malfunction or maintenance issues.

Abstract: A vacuum tumbling system for marinating meat including a vacuum sensor; an airtight driver; an outer vacuum chamber configured to monitor and pull a vacuum; and an inner vacuum tumbling chamber configured to enclose a marinade mixture, liquid, and the meat, configured to be disposed inside the outer vacuum chamber, and configured to pull the vacuum from the outer vacuum chamber through a small hole which is recessed on a bottom surface of the inner vacuum tumbling chamber. The outer vacuum chamber monitors the vacuum through the vacuum sensor, pulls the vacuum through the airtight driver, and tumbles the inner vacuum tumbling chamber in response to the airtight driver being driven.

Abstract: A method for cutting a meat portion to make a plurality of meat slices includes cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a first cut; and cutting the meat portion from the edge of the second end towards a first position before the edge of the first end spanning the horizontal lengthwise direction in a second cut.

Abstract: A vacuum tumbling system for marinating meat including a vacuum sensor; an airtight driver; an outer vacuum chamber configured to monitor and pull a vacuum; and an inner vacuum tumbling chamber configured to enclose a marinade mixture, liquid, and the meat, configured to be disposed inside the outer vacuum chamber, and configured to pull the vacuum from the outer vacuum chamber through a small hole which is recessed on a bottom surface of the inner vacuum tumbling chamber. The outer vacuum chamber monitors the vacuum through the vacuum sensor, pulls the vacuum through the airtight driver, and tumbles the inner vacuum tumbling chamber in response to the airtight driver being driven.

Abstract: A vacuum tumbling system for marinating meat including a vacuum sensor; an airtight driver; an outer vacuum chamber configured to monitor and pull a vacuum; and an inner vacuum tumbling chamber configured to enclose a marinade mixture, liquid, and the meat, configured to be disposed inside the outer vacuum chamber, and configured to pull the vacuum from the outer vacuum chamber through a small hole which is recessed on a bottom surface of the inner vacuum tumbling chamber. The outer vacuum chamber monitors the vacuum through the vacuum sensor, pulls the vacuum through the airtight driver, and tumbles the inner vacuum tumbling chamber in response to the airtight driver being driven.

Abstract: A diamond coated cutting tool that has a treated substrate and a diamond coating thereon. In the process of making the substrate, the sintered substrate is re-sintered to form a re-sintered substrate and the re-sintered substrate is chemically treated to remove cobalt on the surface of the re-sintered substrate as to form a treated substrate.

Abstract: A diamond coated cutting tool that has a treated substrate and a diamond coating thereon. In the process of making the substrate, the sintered substrate is re-sintered to form a re-sintered substrate and the re-sintered substrate is chemically treated to remove cobalt on the surface of the re-sintered substrate as to form a treated substrate.

Abstract: A process for making a diamond coated cutting tool that comprises the steps of providing a sintered substrate, re-sintering the sintered substrate to form a re-sintered substrate, subjecting the re-sintered substrate to a chemical treatment to remove cobalt on the surface of the re-sintered substrate so as to form a treated substrate, and adherently depositing a diamond coating to the treated substrate.

Abstract: A diamond coated cutting tool that has a treated substrate and a diamond coating thereon. In the process of making the substrate, the sintered substrate is re-sintered to form a re-sintered substrate and the re-sintered substrate is chemically treated to remove cobalt on the surface of the re-sintered substrate as to form a treated substrate.

Abstract: A process for making a diamond-coated tool and the tool made thereby. The process includes a sintering step. In that step, the tool substrate is sintered in an atmosphere and for a time and at a temperature so that superficial, exaggerated grain growth is promoted that imparts a surface roughness which may serve as anchoring sites during a subsequent diamond coating step which is performed by a vapor deposition technique. The diamond-coated tool prepared by the process includes a large grain substrate surface, and an high bond strength between the diamond coating and the substrate surface.