Patents by Inventor Erik Kurt Larrea Anaya

Erik Kurt Larrea Anaya has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BOUILLON TABLET
    Publication number: 20220160006
    Abstract: The invention relates to a bouillon tablet comprising 20-70 wt % crystalline salt, up to 15 wt % crystalline sugar and 10-70 wt % pieces of plant material, wherein the crystalline salt has a median particle diameter Dv50 in the range of 0.7 to 3.5 mm, wherein the crystalline sugar has a median particle diameter Dv50 in the range of 0.5 to 3.5 mm and the pieces of plant material have a median particle diameter Dv50 in the range of 0.7 to 9.0 mm.
    Type: Application
    Filed: January 30, 2020
    Publication date: May 26, 2022
    Inventors: Weifeng Shi, Volker Schroeder, Jimmy Perdana, Erik Kurt Larrea Anaya, Gregory Trappo, Peter Hangater, Corinna Thomae-Worninger
  • PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY
    Publication number: 20210030045
    Abstract: The present invention relates to a process for the production of a food composition, and to obtain a better flow-ability and the avoidance of caking in such composition comprising an amorphous ingredient and a fiber.
    Type: Application
    Filed: May 7, 2019
    Publication date: February 4, 2021
    Inventors: Sanyasi Gaddipati, Jimmy Perdana, Erik Kurt Larrea Anaya, Ulrich Bobe, Volker Schroeder, Linda brutsch, Laurent Forny, Vincent Daniel Maurice Meunier, Maike Neumann