Patents by Inventor Erik Labij

Erik Labij has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HYPO-ALLERGENIC CROSS-LINKED PROTEINS FOR USE IN THE PREVENTION OF AN ALLERGY AGAINST MILK-PROTEINS AND FOR USE IN THE INDUCTION OF ORAL TOLERANCE
    Publication number: 20190175724
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Application
    Filed: February 13, 2019
    Publication date: June 13, 2019
    Applicant: Friesland Brands B.V.
    Inventors: Elisabeth Catharina Adriana Maria VAN ESCH, Marjan GROS-VAN HEST, Erik LABIJ, Johannes Martinus Maria WESTERBEEK
  • Hypo-allergenic cross-linked proteins for use in the prevention of an allergy against milk-proteins and for use in the induction of oral tolerance
    Patent number: 10245316
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Grant
    Filed: July 12, 2013
    Date of Patent: April 2, 2019
    Assignee: FRIESLAND BRANDS B.V.
    Inventors: Elisabeth Catharina Adriana Maria Van Esch, Marjan Gros-Van Hest, Erik Labij, Johannes Martinus Maria Westerbeek
  • HYPO-ALLERGENIC CROSS-LINKED PROTEINS FOR USE IN THE PREVENTION OF AN ALLERGY AGAINST MILK-PROTEINS AND FOR USE IN THE INDUCTION OF ORAL TOLERANCE
    Publication number: 20150196633
    Abstract: The present invention provides a hypo-allergenic cross-linked protein for use in the prevention of an allergy against milk proteins, or for use in the induction of oral tolerance for milk proteins, said cross-linked protein being selected from cross-linked casein, cross-linked caseinate and combinations thereof. The invention further provides a nutritional composition for use in the prevention of an allergy against milk proteins or for use in the induction of oral tolerance against milk proteins.
    Type: Application
    Filed: July 12, 2013
    Publication date: July 16, 2015
    Applicant: Friesland Brands B.V.
    Inventors: Elisabeth Catharina Adriana Maria Van Esch, Marjan Gros-Van Hest, Erik Labij, Johannes Martinus Maria Westerbeek