Patents by Inventor Erik Paul Alosin Berenschot

Erik Paul Alosin Berenschot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION, CONFECTIONERY PRODUCT AND PROCESS
    Publication number: 20230345963
    Abstract: A composition for confectionery applications, which comprises: a fat composition having a solid fat content (SFC) with an N20 of at least 10% and N35 of at most 10% measured on stabilized fat stabilized at 20° C. for 40 hours according to ISO 8292-1; at least one emulsifier; and at least one bitterness inhibitor dispersed or dissolved in the fat composition.
    Type: Application
    Filed: April 28, 2021
    Publication date: November 2, 2023
    Applicant: Bunge Loders Croklaan B.V.
    Inventors: Imro 'T ZAND, Martin AALBERTS, Jeanine Luvelle WERLEMAN, Erik Paul Alosin BERENSCHOT, Lisa SMITH
  • Fat Composition
    Publication number: 20220295812
    Abstract: A fat composition comprises: from 10% to 30% by weight of diglycerides; and from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of CN52 triglycerides; based on total triglycerides present in the composition; and wherein the fat composition has from 55 to 85 solid fat content at 10° C.; and from 35 to 70 solid fat content at 20° C.; and from 5 to 25 solid fat content at 30° C.; and from 0 to 10 solid fat content at 40° C.; measured on 20° C. stabilized fat according to ISO 8292-1.
    Type: Application
    Filed: August 18, 2020
    Publication date: September 22, 2022
    Applicant: Bunge Loders Croklaan B.V.
    Inventors: Renee Boerefijn, Martin Aalberts, Erik Paul Alosin Berenschot, Jeanine Luvelle Werleman
  • Cocoa powder compositions
    Patent number: 11259540
    Abstract: A cocoa powder with improved dispersibility.
    Type: Grant
    Filed: February 3, 2020
    Date of Patent: March 1, 2022
    Assignee: CARGILL, INCORPORATED
    Inventors: Erik Paul Alosin Berenschot, Piet Bogart
  • COCOA POWDER COMPOSITIONS
    Publication number: 20150208687
    Abstract: A cocoa powder with improved dispersibility.
    Type: Application
    Filed: March 26, 2013
    Publication date: July 30, 2015
    Applicant: Cargill, Incorporated
    Inventors: Erik Paul Alosin Berenschot, Piet Bogaert
  • COCOA POWDER COMPOSITIONS
    Publication number: 20130287924
    Abstract: A defatted cocoa powder composition which is dispersible in cold liquids and method of producing and using the same.
    Type: Application
    Filed: May 9, 2011
    Publication date: October 31, 2013
    Applicant: Cargill ,Incorporated
    Inventors: Erik Paul Alosin Berenschot, Nynke Elisabeth Hopmans
  • COCOA POWDER COMPOSITIONS
    Publication number: 20130052317
    Abstract: A cocoa powder composition which, when mixed with bulking sugar, is dispersible in cold liquids and methods of producing and using the same. The cocoa powder composition comprises, on a dry weight basis, 75-95% cocoa powder and 0.5-20% of at least one hydrophilic agent, wherein the cocoa powder is coated with the hydrophilic agent.
    Type: Application
    Filed: May 9, 2011
    Publication date: February 28, 2013
    Applicant: Cargill, Incorporated
    Inventors: Erik Paul Alosin Berenschot, Piet Bogaert, Nynke Elisabeth Hopmans, Paul Smith, Joël Pierre René Wallecan