Patents by Inventor Erik Slinde

Erik Slinde has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MEAT TREATMENT AND PRESERVATION METHOD
    Publication number: 20140227408
    Abstract: The invention provides methods for treating uncooked meat to improve the colour stability and/or for reducing the onset of rancidity. The methods comprise contacting the uncooked meat with a composition comprising succinate and one or more of glutamate, malate, citrate, isocitrate, aconitate and pyruvate as active components. Also provided are methods for packaging uncooked meat products under a modified atmosphere, especially under a low-oxygen atmosphere, wherein the meat products are treated with a composition comprising succinate and one or more of glutamate, malate, citrate, isocitrate, aconitate and pyruvate as active components.
    Type: Application
    Filed: July 4, 2012
    Publication date: August 14, 2014
    Applicant: RED MEAT AS
    Inventors: Erik Slinde, Bjorg Egelandsdal
  • REDUCTION OF ACRYLAMIDE FORMATION
    Publication number: 20120100254
    Abstract: The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product.
    Type: Application
    Filed: December 20, 2011
    Publication date: April 26, 2012
    Applicant: Zeracryl AS
    Inventors: Pernille BAARDSETH, Hans Blom, Grethe Enersen, Grete Skrede, Erik Slinde, Thea Sundt, Trond Thomassen
  • REDUCTION OF ACRYLAMIDE FORMATION
    Publication number: 20120009314
    Abstract: The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product.
    Type: Application
    Filed: September 19, 2011
    Publication date: January 12, 2012
    Applicant: Zeracryl AS
    Inventors: Pernille BAARDSETH, Hans Blom, Grethe Enersen, Grete Skrede, Erik Slinde, Thea Sundt, Trond Thomassen
  • METHOD OF ANIMAL SLAUGHTER
    Publication number: 20110091638
    Abstract: The present invention relates to a method of slaughtering a non-human animal, which method comprises administering an anesthetic amount of carbon monoxide to said animal and subsequently killing the anaesthetized animal.
    Type: Application
    Filed: October 10, 2008
    Publication date: April 21, 2011
    Inventors: Erik Slinde, Oddvin Sorheim, Melvin Hunt
  • Composition for lowering the concentration of intestinal pathogenic peptides
    Patent number: 7662371
    Abstract: The present invention describes a pharmaceutical, veterinary or alimentary composition comprising one or more bacterial strains capable of lowering the concentration of intestinal pathogenic peptides by means of peptidases of probiotic strains. The invention also relates to the use of such compositions, and a method for selection of probiotic strains. Also, the invention relates to novel bacterial strains.
    Type: Grant
    Filed: October 2, 2002
    Date of Patent: February 16, 2010
    Assignee: Neurozym Biotech AS
    Inventors: Gunnar O. Brønstad, Karl Ludwig Reichelt, Erik Slinde
  • Reduction of acrylamide formation
    Publication number: 20060147606
    Abstract: The invention relates to the use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grilling or baking whereby to reduce the acrylamide content of the cooked product.
    Type: Application
    Filed: September 24, 2003
    Publication date: July 6, 2006
    Applicant: FORINNOVA AS
    Inventors: Pernille Baardseth, Hans Blom, Grethe Enersen, Grete Skrede, Erik Slinde, Thea Sundt, Trond Thomassen
  • Composition for lowering the concentration of intestinal pathogenic peptides
    Publication number: 20040247581
    Abstract: The present invention describes a pharmaceutical, veterinary or alimentary composition comprising one or more bacterial strains capable of lowering the concentration of intestinal pathogenic peptides by means of peptidases of probiotic strains. The invention also relates to the use of such compositions, and a method for selection of probiotic strains. Also, the invention relates to novel bacterial strains.
    Type: Application
    Filed: August 5, 2004
    Publication date: December 9, 2004
    Inventors: Gunnar O. Bronstad, Karl Ludwig Reichelt, Erik Slinde
  • Cured products of marine raw materials, and a process for the fermentation of the same
    Publication number: 20040067298
    Abstract: A cured product from a marine raw material, and a method for fermentation of the same, are described.
    Type: Application
    Filed: November 10, 2003
    Publication date: April 8, 2004
    Inventor: Erik Slinde