Patents by Inventor Erik Van Der Linden

Erik Van Der Linden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROTEIN PARTICLES AND THEIR USE IN FOOD
    Publication number: 20120034337
    Abstract: The invention relates to oil-comprising protein particles, oil-free protein particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles for increasing the protein content of a food product, for replacing fat in a food product, and for controlled release of protein in the gastrointestinal tract.
    Type: Application
    Filed: December 29, 2009
    Publication date: February 9, 2012
    Applicant: FRIESLAND BRANDS B.V.
    Inventors: Paul Venema, Leonard Martin Cornelia Sagis, Tieneke Willemijn Booij, Rindert Jakob De Vries, Erik Van Der Linden
  • BATTER AND METHOD FOR PREPARING A PASTA
    Publication number: 20110142999
    Abstract: This invention describes a batter that is suitable for preparing a pasta. The batter comprises water, a starch and a protein, whereby the weight ratio between the protein and the total amount of starch in the batter is represented by the symbol y and whereby the weight percentage of the total amount of starch, with respect to the weight of the batter, is represented by the symbol x; whereby the following applies at the same time: 0.1 ? y ? 2 ; ( a ) 10 ? x ? 80 ; ( b ) y ? - 11 150 ? x + 290 150 ; ? ? and ( c ) y ? - 11 150 ? x + 895 150 .
    Type: Application
    Filed: February 11, 2009
    Publication date: June 16, 2011
    Inventors: Pierre Wind, Erik Van Der Linden